Colorado-style pizza is a distinctive take on one of the world’s most beloved dishes. Originating from the heart of the Rocky Mountains, this pizza style is an expression of the state’s adventurous spirit, love for fresh ingredients, and passion for crafting bold flavors. While it may not be as widely recognized as New York or Chicago-style pizza, Colorado-style pizza has carved out a unique niche in the culinary landscape. Characterized by its thick honey-infused crust, generous toppings, and creative flavor profiles, it is a must-try for pizza enthusiasts seeking something new.
This article delves into the origins, defining features, and the cultural significance of Colorado-style pizza. Additionally, we explore its preparation process, variations, and where you can find some of the best examples of this distinctive style.
The Origins of Colorado Style Pizza
A Regional Innovation
Colorado-style pizza was born out of a desire to create something uniquely local, blending traditional pizza-making techniques with flavors that resonate with the state’s culinary identity. The roots of this style can be traced back to Beau Jo’s, a Colorado pizzeria that has become synonymous with this type of pizza. Founded in the 1970s, Beau Jo’s sought to make a pizza that could stand out in a crowded market. Their answer was a mountain pie—a thick-crusted, hearty pizza designed to satisfy the appetites of the region’s active residents and visitors.
The Influence of Colorado’s Culture
Colorado’s adventurous lifestyle and diverse food scene have greatly influenced its pizza. The state is known for its commitment to sustainability, local ingredients, and craft food movements. These cultural elements inspired the creation of a pizza that feels indulgent yet reflective of the values of freshness and quality. Incorporating honey into the dough is a hallmark feature, offering a unique twist that perfectly complements the mountain pie’s robust flavors.
Defining Features of Colorado Style Pizza
The Honey-Infused Crust
The crust is one of the most defining elements of Colorado-style pizza. Unlike traditional pizza crusts, it is thick, chewy, and infused with honey. The honey serves multiple purposes: it adds a subtle sweetness, helps balance savory toppings, and contributes to the dough’s elasticity and moisture. This crust is often referred to as a “mountain crust,” a name that reflects its hearty nature and ability to support heavy layers of toppings.
Another unique tradition tied to the crust is how it’s eaten. Instead of discarding the leftover crusts as is common with some pizzas, diners often drizzle them with additional honey to create a dessert-like ending to the meal.
Generous Toppings
Colorado-style pizza is known for its abundance of toppings. From traditional options like pepperoni and sausage to more unconventional choices like green chilies, elk sausage, or smoked trout, the topping combinations are diverse and often reflect the state’s love for bold and creative flavors. Vegetables, meats, and cheeses are piled high, resulting in a pizza that feels both hearty and satisfying.
Mountain Pies: Size and Shape
Mountain pies, as they are often called, are another defining feature of Colorado-style pizza. These pizzas are typically larger and thicker than traditional pies, designed to feed a crowd after a long day of hiking, skiing, or other outdoor adventures. They are often served in rustic cast-iron pans or on wooden platters to emphasize their connection to Colorado’s natural, outdoorsy vibe.
The Cultural Significance of Colorado Style Pizza
A Reflection of the Rocky Mountains
Colorado-style pizza reflects the adventurous and independent spirit of the Rocky Mountains. Its robust and hearty nature mirrors the ruggedness of the state’s landscapes, while its emphasis on creativity aligns with the innovative culinary culture found throughout Colorado. This pizza is not just a dish but a cultural symbol that brings together locals and visitors alike.
Community and Sharing
Mountain pies are often large enough to be shared, fostering a sense of community. They are commonly enjoyed in group settings, whether it’s a family dinner, a gathering of friends, or an après-ski feast. This communal aspect underscores the role of Colorado-style pizza in bringing people together over a meal.
How Colorado Style Pizza is Made
Ingredients
The foundation of Colorado-style pizza lies in its carefully chosen ingredients. The dough is made from high-quality flour, water, yeast, salt, and, of course, honey. For the sauce, a rich and tangy tomato base is typically used, seasoned with a blend of herbs and spices.
The toppings are where this pizza truly shines. Fresh, locally sourced ingredients are prioritized, from organic vegetables to artisanal meats and cheeses. This commitment to quality ensures that every bite is packed with flavor.
Preparation Process
Dough Preparation: The dough is mixed with honey and allowed to rise until it reaches the right texture and elasticity. It is then hand-tossed or rolled out into a thick base.
Topping Assembly: The sauce is spread generously over the crust, followed by layers of cheese and toppings. The toppings are often piled high, creating a visually appealing and satisfying pizza.
Baking: Colorado-style pizzas are typically baked in stone ovens or cast-iron pans. The result is a golden-brown crust with a soft, chewy interior and slightly crispy edges.
Serving: Pizzas are often served with additional honey on the side, allowing diners to enjoy the crust as a dessert.
Variations of Colorado Style Pizza
Vegetarian Options
Vegetarian Colorado-style pizzas feature an array of fresh, seasonal vegetables. Common toppings include roasted red peppers, spinach, mushrooms, artichokes, and zucchini. The honey crust adds a unique flavor dimension, making these pizzas appealing even to non-vegetarians.
Gourmet Creations
For foodies looking to explore gourmet flavors, Colorado-style pizza offers creative topping combinations. Ingredients like fig jam, goat cheese, arugula, and candied nuts are often incorporated, elevating the pizza to a sophisticated dining experience.
Gluten-Free and Vegan Options
As dietary preferences evolve, many pizzerias in Colorado offer gluten-free and vegan options. Gluten-free doughs are crafted with alternative flours, while plant-based cheeses and proteins provide flavorful substitutes for traditional toppings.
Where to Find Colorado Style Pizza
Beau Jo’s: The Pioneer
Beau Jo’s is the original home of Colorado-style pizza. With locations throughout the state, it remains the go-to destination for mountain pies. Their extensive menu includes options for every palate, and the cozy, rustic ambiance of their restaurants perfectly complements the pizza.
Local Gems
Aside from Beau Jo’s, many local pizzerias across Colorado have embraced the style, adding their unique twists. Cities like Denver, Boulder, and Colorado Springs are home to numerous establishments serving exceptional Colorado-style pizza.
Conclusion
Colorado-style pizza is more than just a regional food—it’s a culinary experience that captures the essence of the state’s adventurous and creative spirit. From its honey-infused crust to its abundant toppings and community-focused dining, this pizza style offers something truly special. Whether you’re a Colorado native or a visitor looking to explore local cuisine, a bite of Colorado-style pizza is a delicious way to connect with the state’s culture and traditions.
As the popularity of Colorado-style pizza continues to grow, it serves as a testament to the power of regional innovation in the culinary world. For those who have yet to try it, there’s no better time to discover this unique and hearty twist on a beloved classic.
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