Reggie’s, a unique American-Italian eatery with a Mexican twist, is quickly becoming a favorite in Hamilton. The restaurant is the latest venture by local hospitality figures Mathew Pedley, Alex Hudson, and John Moughan. It is located upstairs at Made on Grey Street and has only been open for a few months but is already drawing in customers.
One of the standout dishes is Reggie’s chorizo pizza, which head waitress Clara Weinzettl says has become a bestseller. The pizza features vodka sauce and the restaurant’s signature chili oil, which they plan to bottle and sell in the future.
About the Bestseller
“We definitely sell the most chorizo pizza,” said Weinzettl. “It has a bit of a kick, thanks to the spicy vodka sauce, and is topped with rocket for a fresh touch.”
What Makes It Popular?
The chorizo pizza is visually striking, with vibrant colors that make it a popular choice for diners eager to try something new. “The colors really stand out. People see a photo and want to try it,” Weinzettl explained. “You don’t see chorizo on pizza much in Hamilton, especially like this. Our chef, who is from Mexico, has a lot of experience with different cuisines, and he adds his own twist to the pizza. Our pizza chef, John, has over 20 years of experience, so he knows what works.”
Who Enjoys It?
During the day, Reggie’s attracts families, especially when school is out. The restaurant also draws a later crowd in the evenings, many of whom enjoy the extensive selection of Italian wines. “We have a huge international wine section,” Weinzettl noted.
Price
The chorizo pizza is priced at $33, which Weinzettl believes offers great value for the quality. The margarita pizza is the most affordable option but still delivers top-notch quality.
Favorite Menu Items
When asked about her personal favorites, Weinzettl had a tough time picking just one. “I love the Agnolotti and spaghetti,” she said. “Both come with a lot of sauce, so I recommend pairing them with focaccia to soak it all up.”
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