Advertisements

Kyneton Pizza Bids Farewell After 50 Years as a Local Landmark

by Emma
Kyneton Pizza

Kyneton Pizza, a beloved local institution, is closing its doors after 50 years of service. Known affectionately as “The Billy” for its billiard tables, the restaurant will shut down this month, marking the end of a significant era for the Kyneton community.

Operated by the Matricardi family since 1974, Kyneton Pizza has been a popular spot for generations of kids and teens, offering a place to enjoy “pizza, pool, and pinnies.” The family-run business became a home away from home for many.

Advertisements

Managed by Cesira Matricardi, with help from her husband Luigi (Gino) and their four children—Adrian, Ben, Liv, and Cello—the restaurant became a central gathering spot for local families over the decades. Cesira’s daughter, Liv Bourke, shared that her mother was known by everyone simply as “Ma” or “Mrs Gino.”

Advertisements

The Matricardi family moved to Kyneton in 1972. Luigi started the Kyneton Mineral Water business, and in 1974, the family purchased the shop that would become Kyneton Pizza. They added amusement machines and second-hand equipment to start the pizza business. The same equipment, Liv noted, is still in use today.

Advertisements

The pizzeria opened during the week Cesira’s youngest child, Cello, was born, making it the first pizza shop in Kyneton. In the early days, the shop wasn’t popular with kids until the community recognized it as a safe and welcoming place.

Advertisements

“Once you walked in, you became family,” said Liv. “Kids would hang out at lunchtime, after school, or sometimes skip school to play pool and listen to music on the jukebox.”

Cesira, who was known for her warm hospitality, could always remember a customer’s pizza order, even if she didn’t remember their name. Over the years, she served pizza to three generations of local families, a feat she took great pride in.

The menu at Kyneton Pizza started with just 12 pizza options. It wasn’t until the last 20 years that additions like chicken, meat lovers, and lasagne made their way onto the menu. Despite the changes over time, Liv said her mother kept things simple, and it worked.

Cesira had hoped to keep the business running for 50 years. However, due to ill health, she passed away at 48 years of service. In honor of her wish, the family continued the business, ensuring they reached the 50-year mark.

“Growing up in this business, our parents worked hard to give us the best life, even if it meant sharing it with the community,” Liv said. “We wanted to honor their memory and celebrate reaching 50 years.”

To commemorate this milestone, the Matricardi family is hosting an open day on December 22, starting at noon. The community is invited to enjoy music, pizza, and a final celebration of Kyneton Pizza’s legacy.

The Building’s History

The building that housed Kyneton Pizza has its own rich history. Designed in the Italianate style by prominent architect Leonard Terry, it was completed in 1863 as the Colonial Bank. The building’s two-storey rendered bluestone structure has been preserved over time, with features such as its arched central entrance, lofty chamber with cast iron columns, and a plaster coffered ceiling.

After the Colonial State Bank merged with the National Bank in 1918, the building was repurposed as the Willow Tea Rooms and operated as a restaurant until 1958. Later, it became Campaspe Receptions and Catering, hosting weddings and functions. Many people still recall getting married there.

In the 1970s, it was briefly owned by restaurateur Tom Lazar before being purchased by the Matricardis in 1974, where it remained until the closure.

While the exterior of the building remains largely unchanged, the verandah was removed after being damaged by a stock transport vehicle. The building is now heritage listed, preserving its historical significance for the community.

Related Topics

Advertisements

You may also like

blank

Welcome to PizzaFranchiseHub – your premier online destination for all things pizza franchising! Discover tailored resources, expert advice, and a vibrant network to fuel your success in the thriving pizza industry. Unleash your entrepreneurial spirit with us!

【Contact us: [email protected]

© 2023 Copyright  pizzafranchisehub.com