Bacari Tabu has revived the spirit of Dallas’ oldest jazz club, Strictly Tabu, which was a popular spot from the mid-’50s through the late ’90s. After closing and sitting vacant for over a decade, the space on Lomo Alto Drive has now been transformed into Bacari Tabu, offering a blend of nostalgia, great food, and live jazz.
The new venue is the creation of Julian Barsotti, the Michelin-recognized chef behind Barsotti’s, Nonna, and Fachini. While the club’s name is inspired by the location and its New York-style vibe, “bacari” refers to small wine bars, adding a touch of Italian flair to the mix.
A glowing neon sign welcomes visitors, guiding them past velvet drapes into the vibrant interior. The decor features bold patterns, including flamingo floral wallpaper and a granite bar with velour seating. The layout is designed for intimacy, with every table offering a view of the stage. Reservations are required for seating at a table, though the bar area is available for walk-ins.
Barsotti made it clear that Bacari Tabu’s focus is on its food, aiming to be recognized for its culinary offerings as much as its live music. The kitchen shares space with Nonna next door, which is known for its exceptional food, earning a spot in Michelin’s Bib Gourmand selections.
The menu showcases Venetian-style tapas alongside pizzas and house-made pasta. The pizza, a signature from the old Strictly Tabu, offers familiar comfort, while the pastas, including the famed Maine lobster ravioli, are standout options. One must also consider selections from the yakitori grill, imported from Japan by chef Teiichi Sakurai.
For fans of Nonna’s menu, two dishes have remained constants for over 15 years: the white clam pizza and the Maine lobster ravioli. Both dishes are a must-try. The ravioli, filled with tender crab and served in a flavorful sauce, is described as surprisingly light for such a rich dish. The clam pizza, topped with a clam chowder-like base, offers a unique twist on the traditional pizza, with fresh herbs and pecorino cheese rounding out the flavors.
The wine list takes center stage at Bacari Tabu, with a curated selection of reds, whites, and reserves. Classic cocktails are also available, but wine lovers will find the best choices here, including Chianti Classico and Super Tuscan bottles for those looking to splurge.
Live jazz performances are a highlight, with shows starting at 7 p.m. on Thursdays and 9 p.m. on Fridays and Saturdays. The music spans modern and classic hits, with a rotating roster of jazz talent ensuring there’s always something new to enjoy.
Whether you’re looking for a table or prefer to mingle at the bar, Bacari Tabu provides a unique blend of food, drink, and music, making it a must-visit spot in Dallas.
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