Addressing Curiosity and Information Gathering:
Papa Murphy’s, renowned for its take-and-bake pizzas, owes much of its success to the quality of its dough. Crafting the perfect dough is an art, and understanding its ingredients is crucial for replicating that signature taste at home.
List of Ingredients:
Papa Murphy’s original dough comprises simple yet essential components:
Flour
Water
Yeast
Sugar
Soybean Oil
Salt
Ingredient Descriptions:
Flour: The primary structural component, flour provides the base for the dough, lending it strength and elasticity.
Water: Acts as a hydrating agent, facilitating gluten development and creating a pliable dough.
Yeast: Responsible for leavening, yeast consumes sugars, producing carbon dioxide gas which causes the dough to rise.
Sugar: Provides food for the yeast to ferment, aiding in the dough’s rise and adding a subtle sweetness to the flavor.
Soybean Oil: Contributes to tenderness and moisture retention in the dough, resulting in a softer crust.
Salt: Enhances flavor and regulates yeast activity, ensuring optimal fermentation and texture.
Allergy Information:
Papa Murphy’s original dough contains wheat and soy. For those with dietary restrictions, consider alternative crust options like gluten-free dough or explore homemade recipes using alternative flours such as almond flour or tapioca starch.
Nutritional Information:
While exact nutritional data may vary, Papa Murphy’s original dough typically contains around 130 calories, 2.5g fat, 23g carbohydrates, and 4g protein per serving (1/6 of a crust).
Enabling Replication:
Copycat Recipe:
Creating a dough akin to Papa Murphy’s original is achievable with this simple recipe:
Ingredients:
3 ½ cups all-purpose flour
1 cup warm water
1 packet (2 ¼ tsp) active dry yeast
1 tbsp sugar
2 tbsp soybean oil
1 tsp salt
Instructions:
In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let it activate for 5-10 minutes until frothy.
Add oil and salt to the yeast mixture, then gradually stir in flour until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
Once risen, punch down the dough and shape it into a pizza crust.
Add toppings of your choice and bake in a preheated oven at 425°F for 15-20 minutes or until golden brown.
Tips and Tricks:
Ensure your water is at the right temperature (around 110-115°F) for optimal yeast activation.
Don’t rush the rising process; allowing the dough ample time to ferment results in better flavor and texture.
Experiment with different flour blends or incorporate herbs and spices into the dough for added depth of flavor.
Variations:
Try using whole wheat flour for a nuttier taste and added fiber.
Incorporate Italian seasoning or garlic powder into the dough for a savory twist.
Roll the dough thinner for a crispier crust or thicker for a chewier bite.
Conclusion
With this comprehensive guide, you’re equipped to recreate the magic of Papa Murphy’s original dough in your own kitchen. Let your culinary journey begin!
FAQs
Does Papa Murphy’s dough have eggs?
Yes, Papa Murphy’s original pizza dough does contain eggs as one of its ingredients. Eggs are typically used in pizza dough recipes to enhance the texture and flavor of the crust.
Does Papa John’s pizza dough have eggs?
No, Papa John’s traditional pizza dough does not contain eggs. Their classic dough recipe consists of flour, water, sugar, soybean oil, salt, and yeast, making it suitable for those who avoid eggs.
What is Papa Murphy’s gluten-free crust made of?
Papa Murphy’s gluten-free crust is primarily made of rice flour, tapioca flour, water, potato starch, and olive oil. These ingredients are combined to create a gluten-free option for customers who have dietary restrictions or preferences.