1. Recipe and Instructions:
Ingredients:
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/2 cups warm water (110°F)
Step-by-step instructions:
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Once the dough has risen, punch it down to release the air bubbles. Divide it into two equal portions for two large pizzas or four portions for smaller ones.
Shape each portion into a ball and let them rest for about 10-15 minutes, covered with a clean kitchen towel.
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to preheat as well.
Roll out each dough ball on a lightly floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza peel or parchment-lined baking sheet.
Add your favorite toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and cooked through.
Tips and tricks:
Use warm water to activate the yeast, but make sure it’s not too hot as it can kill the yeast.
Knead the dough until it’s smooth and elastic, but be careful not to over-knead as it can make the crust tough.
If the dough is too sticky, add a little flour, one tablespoon at a time, until it reaches the right consistency.
For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
2. Substitutions and Variations:
Ingredient alternatives:
Gluten-free flour can be used as a substitute for all-purpose flour for those with gluten sensitivities.
For a vegan option, replace the honey with maple syrup or agave nectar.
Flavor variations:
Add herbs like oregano, basil, or rosemary to the dough for extra flavor.
Experiment with different cheeses such as mozzarella, cheddar, or feta to customize your pizza.
3. Additional Information:
Equipment needed:
Mixing bowl
Kitchen towel or plastic wrap
Rolling pin
Pizza peel or parchment-lined baking sheet
Pizza stone (optional)
Storage instructions:
Leftover dough can be stored in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Make sure to let it thaw in the refrigerator overnight before using.
Troubleshooting:
If the dough doesn’t rise, check the expiration date on your yeast and make sure the water is the right temperature.
If the dough becomes too sticky, add more flour gradually until it reaches the desired consistency.
4. User Engagement:
We’d love to hear about your experience making Papa Murphy’s pizza dough! Feel free to ask any questions or share your feedback in the comments section below.
Don’t forget to rate this recipe and let us know how it turned out for you!
Looking for more pizza inspiration? Check out our other pizza recipes and homemade sauce ideas for endless possibilities!
Conclusion
By following this comprehensive guide, you can recreate the delicious Papa Murphy’s pizza dough in the comfort of your own kitchen. Whether you prefer classic cheese or loaded with toppings, this versatile dough recipe is sure to impress your family and friends. Happy baking!
FAQs
How do you make a Papa Murphy’s pizza?
To make a Papa Murphy’s pizza at home, start by preheating your oven to the temperature recommended on the pizza’s packaging. Then, place the pizza directly on the oven rack or a preheated pizza stone for even cooking. Bake until the crust is golden brown and the toppings are bubbly and hot.
What is the secret to making pizza dough?
The secret to making great pizza dough lies in finding the right balance of flour, water, yeast, salt, and sugar. It’s crucial to knead the dough properly to develop gluten, which gives the dough structure and elasticity. Allowing the dough to rise slowly in the refrigerator overnight can enhance its flavor and texture.
How to make Papa Murphy’s crust crispy?
To achieve a crispy crust similar to Papa Murphy’s, preheat your oven to a high temperature, around 425°F to 450°F. Place the pizza directly on the oven rack or a preheated pizza stone to promote even heat distribution. For an extra crispy crust, you can brush the edges with olive oil before baking.
