The Origin Story of Shakey’s Pizza: A Journey Through Time

by Emma

Origin Story:

The story of Shakey’s Pizza begins with a man named Sherwood “Shakey” Johnson. Born in 1917 in California, Shakey Johnson had a passion for music and entertainment. However, his true claim to fame would come from an unexpected source – pizza. In 1954, Shakey, along with his friend and business partner, Ed Plummer, opened the first Shakey’s Pizza Parlor and Ye Public House in Sacramento, California. The name “Shakey’s” was coined due to Johnson’s nickname and his tendency to shake while playing the piano.

Date and Location of Establishment:

The inaugural Donato’s Pizza restaurant opened its doors in 1963 in Columbus, Ohio. It was founded by Jim Grote, who was inspired by his family’s recipes and a desire to bring authentic Italian flavors to the Midwest.

Historical Significance:

Donato’s Pizza quickly gained popularity in Columbus and beyond, thanks to its commitment to quality ingredients and traditional cooking methods. In 1971, just eight years after its inception, Donato’s Pizza introduced its now-iconic Edge-to-Edge® pizza, featuring toppings that extend all the way to the edge of the crust. This innovation set Donato’s Pizza apart from its competitors and solidified its reputation for delicious, generously topped pies.

Throughout the 1970s and 1980s, Donato’s Pizza continued to expand its presence, opening new locations across Ohio and neighboring states. The company’s commitment to community involvement and customer satisfaction further endeared it to pizza lovers everywhere.

In 1991, Donato’s Pizza introduced its now-famous 200th restaurant, marking a significant milestone in its history. This achievement was a testament to the brand’s enduring popularity and continued growth.

Fun Facts or Anecdotes:

Jim Grote’s passion for pizza was ignited by his family’s homemade recipes, which he first began selling out of his Volkswagen Beetle in the early 1960s.

The name “Donato’s” was chosen as a tribute to Jim Grote’s mother, whose maiden name was Donato.

In addition to its legendary pizzas, Donato’s Pizza is also known for its signature garlic dipping sauce, which has achieved cult status among fans.

Over the years, Donato’s Pizza has remained committed to innovation, introducing new menu items and updating its recipes to meet the changing tastes of consumers.

Conclusion

In conclusion, the story of Donato’s Pizza is a testament to the power of passion, perseverance, and good food. From humble beginnings in Columbus, Ohio, to becoming a beloved household name across the Midwest and beyond, Donato’s Pizza has left an indelible mark on the pizza industry. As the company continues to evolve and grow, one thing remains constant – its commitment to serving delicious, high-quality pizzas that bring people together.

FAQs

Is Shakey’s a Filipino brand?

Yes, Shakey’s Pizza originated in the United States, founded in Sacramento, California, in 1954. However, it has expanded globally, including the Philippines, where it has a significant presence with numerous franchises across the country.

What is the Shakey’s controversy?

Shakey’s has faced controversies over the years, ranging from customer complaints about service quality to issues related to food safety and hygiene standards in some locations. Additionally, there have been occasional disputes involving franchise owners and management.

Are there any Shakey’s pizza left in the United States?

Yes, Shakey’s still operates several locations in the United States, although its presence is not as widespread as it once was. The company has undergone various changes and restructuring over the years, but it still maintains a presence in certain regions, particularly in California.

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