Pittsburgh style pizza is a unique variation of pizza that reflects the culinary culture of Pittsburgh, Pennsylvania. Known for its distinctive characteristics and regional flavors, this style of pizza has carved out a niche in the diverse world of pizza. This article explores what makes Pittsburgh style pizza special, its history, key features, and how to make it at home.
The Origins of Pittsburgh Style Pizza
Pittsburgh style pizza emerged in the latter half of the 20th century, as pizza began to gain popularity across the United States. Pittsburgh, a city known for its rich industrial history and diverse cultural influences, contributed its own twist to this beloved dish.
Historical Background
The origins of Pittsburgh style pizza are closely tied to the city’s Italian-American community. As immigrants from Italy settled in Pittsburgh, they brought with them traditional recipes and cooking methods. Over time, these recipes were adapted to local tastes and ingredients, giving rise to what we now know as Pittsburgh style pizza.
Influences on Pittsburgh Style Pizza
Several factors influenced the development of Pittsburgh style pizza:
Local Ingredients: The availability of regional ingredients, such as fresh produce and local cheeses, played a role in shaping the flavor profile of Pittsburgh style pizza.
Cultural Fusion: Pittsburgh’s diverse population contributed to a blending of culinary traditions, resulting in a unique pizza style that incorporates elements from various cuisines.
Economic Factors: The city’s industrial history influenced the way pizza was prepared and served, with an emphasis on hearty, satisfying meals that could feed a family.
See Also: What Is NY Style Pizza?
Characteristics of Pittsburgh Style Pizza
Pittsburgh style pizza is known for its distinctive features, which set it apart from other regional pizza styles. These characteristics include the crust, sauce, toppings, and cooking method.
The Crust
The crust of Pittsburgh style pizza is often described as thick and chewy. Unlike the thin and crispy crusts found in other pizza styles, Pittsburgh style pizza features a robust, substantial crust that can hold up to a generous amount of toppings.
Characteristics
Thickness: The crust is typically thicker than traditional pizza crusts, with a substantial rise and a chewy texture.
Texture: It has a hearty, dense texture that complements the toppings and sauce.
Preparation: The dough is often allowed to rise longer than in other pizza styles, contributing to its thickness and chewiness.
The Sauce
Pittsburgh style pizza is known for its rich and flavorful sauce. The sauce is typically made from a blend of tomatoes, herbs, and spices, resulting in a robust and tangy flavor.
Characteristics
Flavor: The sauce is usually well-seasoned, with a balance of tanginess and sweetness.
Consistency: It is often thicker and more substantial than sauces used in other pizza styles.
Application: The sauce is typically spread evenly over the crust, and in some variations, it may be added in layers between toppings.
The Toppings
Pittsburgh style pizza features a variety of toppings, often reflecting the local palate and preferences. The toppings can range from traditional options like pepperoni and sausage to more unconventional choices.
Common Toppings
Cheese: Mozzarella is the most common cheese used, but other cheeses like provolone or Parmesan may also be included.
Meats: Pepperoni, sausage, and ham are popular choices, often layered generously over the sauce.
Vegetables: Bell peppers, onions, mushrooms, and olives are commonly used, adding flavor and texture to the pizza.
Unique Toppings: Some variations of Pittsburgh style pizza feature unusual toppings like french fries or pierogies, reflecting the city’s culinary creativity.
The Cooking Method
Pittsburgh style pizza is typically baked in a conventional pizza oven, but there are variations in the cooking method that contribute to its unique texture and flavor.
Cooking Techniques
Baking Temperature: The pizza is usually baked at a high temperature to achieve a crispy, golden crust while maintaining a chewy interior.
Cooking Time: Due to the thickness of the crust and the abundance of toppings, Pittsburgh style pizza may require a longer baking time than other types of pizza.
Oven Type: While conventional pizza ovens are commonly used, some pizzerias may use deck ovens or other specialized equipment to achieve the desired results.
How to Make Pittsburgh Style Pizza at Home
Making Pittsburgh style pizza at home is a rewarding culinary project that allows you to experiment with flavors and ingredients. The following is a step-by-step guide to preparing this distinctive pizza.
Ingredients
Pizza Dough: You can use store-bought dough or make your own from scratch.
Tomato Sauce: A rich, thick tomato sauce seasoned with herbs and spices.
Cheese: Mozzarella is the primary cheese, but feel free to add other varieties.
Toppings: Choose from traditional toppings like pepperoni, sausage, and vegetables, or get creative with unique ingredients.
Olive Oil: For brushing the crust and adding flavor.
Preparation Steps
Prepare the Dough: Roll out the pizza dough on a lightly floured surface. Aim for a thickness of about ½ inch to 1 inch, depending on your preference.
Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Prepare the Sauce: Spread a generous layer of tomato sauce over the dough, leaving a border around the edges. Season the sauce with your choice of herbs and spices.
Add the Cheese: Sprinkle a layer of mozzarella cheese evenly over the sauce. You can also add other cheeses for additional flavor.
Add Toppings: Arrange your chosen toppings over the cheese, distributing them evenly.
Brush with Olive Oil: Lightly brush the edges of the crust with olive oil to help it brown and crisp up during baking.
Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool and Slice: Allow the pizza to cool slightly before slicing. This helps the cheese set and makes it easier to cut.
Variations and Tips
Vegetarian Pittsburgh Style Pizza: Omit the meats and add more vegetables or plant-based cheese alternatives.
Spicy Variation: Add hot peppers or spicy sausage to give your pizza an extra kick.
Experiment with Toppings: Try unconventional toppings like french fries or pierogies for a true Pittsburgh twist.
Pittsburgh Style Pizza in Popular Culture
Pittsburgh style pizza has gained recognition beyond its regional roots, appearing in various media and popular culture.
In Local Media
Local Pittsburgh media often feature stories and reviews of pizzerias serving Pittsburgh style pizza. These stories highlight the unique aspects of the pizza and its significance to the city’s culinary landscape.
In Restaurants
Many pizzerias in Pittsburgh offer their own versions of Pittsburgh style pizza, often with creative toppings and variations. These establishments contribute to the ongoing popularity and evolution of this pizza style.
Nutritional Considerations
While Pittsburgh style pizza is a delicious treat, it’s important to be mindful of its nutritional content.
Caloric Content
The calorie count of Pittsburgh style pizza can vary depending on the ingredients and portion size. A typical slice may contain between 300 and 500 calories, with the majority of calories coming from the crust, cheese, and toppings.
Fat and Sodium
Cheese and meats contribute to the fat and sodium content of the pizza. To make a healthier version, consider using lower-fat cheese and lean meats, and adding more vegetables.
Carbohydrates
The crust is the primary source of carbohydrates in Pittsburgh style pizza. For a lower-carb option, you can use a whole-grain dough or reduce the portion size.
Conclusion
Pittsburgh style pizza is a distinctive and flavorful variation of pizza that reflects the unique culinary heritage of Pittsburgh. With its thick, chewy crust, rich tomato sauce, and diverse toppings, it offers a satisfying and hearty meal that has become a favorite among pizza enthusiasts. Whether you’re enjoying it at a local pizzeria or making it at home, Pittsburgh style pizza provides a delicious and versatile option that showcases the creativity and diversity of American pizza culture.