Pizza enthusiasts are turning to Amazon to grab an indoor pizza kit that includes a wood-fired oven. The Cuisinart Pizza Oven lets users enjoy their favorite pizza at home and can prepare wood-fired-style pizza in just five minutes.
This kit features a foldable pizza peel for transferring pizzas to the oven, a cutter, a cooking stone, and a deep dish. The electric pizza oven offers adjustable time and temperature controls, reaching up to 400 degrees Celsius.
The wide temperature range accommodates various pizza styles, including thin crust, deep pan, calzones, and focaccia bread. The compact oven can also handle baked dishes such as pasta, gnocchi, tray bakes, cookies, and cakes. However, pizza is likely to be the primary use for most owners.
Originally priced at £299.99, the oven is now available for £247.95 on Amazon. Despite its small dimensions of 48x28x45 cm, it has a large capacity and can quickly cook family-sized 12-inch pizzas. A transparent window and interior light allow users to monitor their pizzas to avoid overcooking.
Customers appreciate that this pizza oven can be used indoors, unlike many other models. One five-star reviewer shared their experience: “I had an outdoor propane pizza oven with all the features but used it only four times in five years. I’ve used this indoor oven five times in just a week.”
The reviewer offered a tip: “The pizza stone is meant to be seasoned over time. It will darken, which is normal. Just scrape off leftover bits before each use. It’s very easy to operate, and the pizza peel is a game changer.”
Another customer expressed their satisfaction, stating, “I have wanted an indoor brick oven-style pizza maker for years. I almost didn’t buy this after reading negative reviews, but it’s one of the best purchases I’ve made for my kitchen.”
A third fan noted, “We were looking for a pizza oven for a while and wanted one for indoors. We thought this would be a good starting option compared to more expensive ones, and it’s amazing!” They added, “We’ve had it for about a week and made pizza three times. My husband has a great dough recipe, and the high heat makes a big difference. Flour the peel generously. You won’t be disappointed. Who knows, maybe we’ll even open a pizzeria!”
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