Pizza is one of the most popular dishes in the world, with countless styles and variations. Among these, St. Louis pizza stands out as a unique and beloved option. This article explores what St. Louis pizza is, its key characteristics, history, ingredients, and its place in the broader context of American pizza culture.
The Distinct Features of St. Louis Pizza
Thin, Cracker-Like Crust
One of the defining features of St. Louis pizza is its crust. Unlike the thick, doughy crusts of Chicago deep-dish or the foldable slices of New York pizza, St. Louis pizza has a thin, crispy crust. The dough is typically made without yeast, resulting in a texture that resembles a cracker. This creates a crunchy base that can hold up well under toppings, making it easy to eat.
See Also: Pizza Flour VS Bread Flour: What is the Difference?
Provel Cheese
Another signature characteristic of St. Louis pizza is the use of Provel cheese. This cheese is a blend of provolone, Swiss, and cheddar. It has a unique texture and flavor that sets it apart from traditional mozzarella. Provel cheese melts smoothly, creating a creamy topping that complements the thin crust. This cheese is a staple in many St. Louis-style pizzas and is often used generously.
Square Slices
St. Louis pizza is also notable for its slicing style. Instead of the traditional triangular slices common in many pizza styles, St. Louis pizza is cut into square or rectangular pieces. This method of cutting makes it easier to share and allows for more pieces, making it a popular choice for parties and gatherings.
Toppings and Flavor Profiles
St. Louis pizza typically features a variety of toppings. Common choices include pepperoni, sausage, mushrooms, and bell peppers. However, the toppings can vary widely based on personal preferences and local traditions. The flavor profile of St. Louis pizza tends to be savory, with a balance of ingredients that enhances the overall taste.
The History of St. Louis Pizza
Origins in St. Louis
St. Louis pizza has its roots in the city of St. Louis, Missouri. It emerged in the mid-20th century, around the 1960s, when local pizzerias began experimenting with different styles of pizza. The unique combination of a thin crust, Provel cheese, and square cuts quickly gained popularity among residents.
Influence of Italian Immigrants
The pizza style in St. Louis was influenced by the Italian immigrants who settled in the region. They brought their culinary traditions, including pizza-making techniques. However, as they adapted to local tastes and available ingredients, St. Louis pizza evolved into a distinct style that differed from traditional Italian pizzas.
The Role of Local Pizzerias
Local pizzerias played a significant role in popularizing St. Louis pizza. One of the most famous establishments is Imo’s Pizza, founded in 1964. Imo’s has become a staple of St. Louis cuisine and is known for its signature St. Louis-style pizza. The restaurant’s success helped solidify the popularity of this unique pizza style.
Ingredients Used in St. Louis Pizza
Crust Ingredients
The crust of St. Louis pizza is made with simple ingredients. The primary components include flour, water, salt, and oil. Unlike traditional pizza dough, St. Louis crust does not use yeast, which results in a denser texture. Some recipes may include cornmeal to enhance the flavor and crunchiness.
Provel Cheese
As mentioned earlier, Provel cheese is a defining ingredient in St. Louis pizza. It is a processed cheese product that has a unique melting quality. Provel is not widely available outside of the St. Louis area, which makes it a special treat for those who visit or live in the region.
Toppings
Toppings for St. Louis pizza vary widely. Common choices include:
Pepperoni: A classic topping that adds spice and flavor.
Sausage: Typically made from pork and seasoned to add depth.
Vegetables: Mushrooms, onions, bell peppers, and olives are popular choices.
Cheese: While Provel is the standard, some pizzerias may offer additional cheeses for those who prefer a mix.
How to Make St. Louis Pizza
Step 1: Prepare the Dough
To make St. Louis pizza, start by preparing the dough. Mix flour, water, salt, and oil in a bowl. Knead the mixture until it forms a smooth, firm dough. Then, roll it out to fit a rectangular or square baking sheet.
Step 2: Pre-Bake the Crust
Pre-baking the crust is an essential step. This helps achieve a crispy texture. Bake the rolled-out dough in a preheated oven at a high temperature for a few minutes until it starts to firm up but does not brown.
Step 3: Add Sauce and Cheese
After pre-baking, spread a thin layer of pizza sauce over the crust. This can be homemade or store-bought, depending on preference. Next, generously sprinkle Provel cheese over the sauce, ensuring an even distribution.
Step 4: Add Toppings
Now it’s time to add toppings. Choose your favorites and spread them evenly across the pizza. Avoid overcrowding, as this can lead to a soggy pizza.
Step 5: Bake the Pizza
Return the pizza to the oven and bake until the cheese is melted and bubbly, and the crust is golden brown. The exact baking time will depend on the oven and the thickness of the crust.
Step 6: Cut and Serve
Once baked, remove the pizza from the oven and let it cool slightly. Cut it into squares and serve. St. Louis pizza is best enjoyed hot and fresh.
The Cultural Significance of St. Louis Pizza
A Local Staple
St. Louis pizza is more than just a food item; it is a cultural staple in the region. Many locals have fond memories of sharing St. Louis pizza with family and friends. Whether at a gathering or a late-night snack, it holds a special place in the hearts of many.
Pizza as a Community Dish
Pizza is often associated with community and togetherness. St. Louis pizza, with its square slices, encourages sharing. This style of pizza is frequently ordered for parties, sporting events, and gatherings, making it a dish that brings people together.
St. Louis Pizza vs. Other Regional Styles
Comparison with Chicago Pizza
St. Louis pizza is often compared to Chicago pizza. While Chicago is known for its deep-dish style, characterized by thick crust and hearty layers of cheese and toppings, St. Louis pizza offers a stark contrast. The thin crust, Provel cheese, and square slices make St. Louis pizza a lighter and crunchier option.
Comparison with New York Pizza
New York pizza is famous for its large, foldable slices and chewy crust. In contrast, St. Louis pizza’s cracker-like crust and square slices provide a different eating experience. New York pizza is typically topped with mozzarella cheese, while St. Louis pizza’s signature cheese adds a unique twist.
Why Try St. Louis Pizza?
Unique Flavor Profile
St. Louis pizza offers a distinct flavor that sets it apart from other styles. The combination of the crispy crust, melted Provel cheese, and savory toppings creates a delightful taste experience. Those who appreciate trying new food will find St. Louis pizza a worthwhile option.
A Local Experience
Visiting St. Louis and not trying St. Louis pizza would be a missed opportunity. The dish reflects the culinary heritage of the region and offers a taste of local culture. Many pizzerias in the area have their unique spin on the classic style, adding to the adventure of trying St. Louis pizza.
Convenience and Shareability
St. Louis pizza’s square slices make it convenient for sharing. Whether hosting a gathering or enjoying a casual meal with friends, this pizza style is easy to serve. The thin crust also means that you can enjoy multiple slices without feeling overly stuffed.
Conclusion
St. Louis pizza is a unique and beloved style that reflects the culinary creativity of its home city. Its thin, cracker-like crust, signature Provel cheese, and square slices distinguish it from other regional pizza styles. St. Louis pizza has a rich history influenced by local pizzerias and the Italian immigrants who settled in the area.
For anyone looking to experience the flavors of St. Louis, this pizza is a must-try. Its unique characteristics, cultural significance, and shareable nature make it a perfect choice for gatherings, celebrations, or a casual night in. Whether you are a lifelong resident or a visitor to St. Louis, indulging in a slice of this delicious pizza will leave you with lasting memories and a deeper appreciation for the diverse world of pizza.
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