Detroit-style pizza is a unique and delicious type of pizza that has gained popularity across the United States and beyond. With its thick crust, crispy edges, and savory toppings, it offers a distinctive experience for pizza lovers. This article will provide a comprehensive guide on how to cook Detroit-style pizza at home. We will explore its history, key characteristics, preparation methods, and tips for achieving the perfect pie.
Introduction to Detroit Style Pizza
Detroit-style pizza originated in Detroit, Michigan, in the 1940s. It was initially made by using deep metal trays, often repurposed from the automotive industry, to bake the pizza. The result is a rectangular pie with a thick, chewy crust that is crispy on the outside and soft on the inside. The pizza is typically topped with cheese that goes all the way to the edges, creating a caramelized edge that is one of its defining features.
Historical Background
The history of Detroit-style pizza is deeply rooted in the city’s industrial background. The first known Detroit-style pizza was created by a man named Gus Guerra, who opened a restaurant called Buddy’s Rendezvous. He baked the pizza in a blue steel pan, which allowed the crust to develop a unique texture. Over the years, this style of pizza has evolved, with various restaurants and home cooks putting their spin on the classic recipe.
Characteristics of Detroit Style Pizza
Detroit-style pizza has several key characteristics that set it apart from other types of pizza:
Thick Crust: The crust is typically about one to two inches thick, providing a substantial base for toppings.
Rectangular Shape: Unlike traditional round pizzas, Detroit-style pizzas are baked in rectangular pans, resulting in a unique shape.
Cheese Placement: Cheese is spread all the way to the edges of the crust, creating a crispy, caramelized perimeter.
Toppings Under Sauce: Unlike many other pizza styles, Detroit-style pizza usually has toppings placed underneath the sauce, preventing them from burning during the cooking process.
Toppings and Sauce: The sauce is often a chunky tomato sauce that is spread over the cheese and toppings, enhancing the flavor profile of the pizza.
Ingredients for Detroit Style Pizza
To make a delicious Detroit-style pizza, you will need the following ingredients:
For the Dough
- Flour: Use high-protein bread flour for a chewy texture.
- Water: Room temperature water is best.
- Yeast: Active dry yeast or instant yeast can be used.
- Sugar: A small amount of sugar helps activate the yeast.
- Salt: For flavor and to strengthen the dough.
- Olive Oil: For added richness and flavor.
For the Toppings
Cheese: Traditionally, a blend of mozzarella and brick cheese is used. The cheese should be shredded or sliced.
Toppings: Choose your favorite toppings, such as pepperoni, sausage, mushrooms, onions, or bell peppers.
Tomato Sauce: A chunky tomato sauce or marinara sauce works well.
Optional Ingredients
Cornmeal: For dusting the pan, to prevent sticking and add flavor.
Seasonings: Garlic powder, oregano, or crushed red pepper can enhance the flavor of the sauce.
Step-by-Step Guide to Making Detroit Style Pizza
Step 1: Prepare the Dough
Mix the Dry Ingredients: In a large mixing bowl, combine 3 ½ cups of bread flour, 1 teaspoon of sugar, and 2 teaspoons of salt.
Activate the Yeast: In a separate bowl, combine 1 ½ teaspoons of active dry yeast with 1 ½ cups of room temperature water. Let it sit for about 5-10 minutes until it becomes frothy.
Combine Ingredients: Gradually add the yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes.
First Rise: Lightly oil a large bowl and place the dough inside. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Step 2: Prepare the Pizza Pan
Choose the Right Pan: A traditional Detroit-style pizza pan is rectangular and made of metal. If you don’t have one, a deep dish or casserole dish can work as an alternative.
Grease the Pan: Generously grease the pan with olive oil. This helps the crust develop a crispy texture and prevents sticking.
Optional Cornmeal: If desired, sprinkle a thin layer of cornmeal on the bottom of the pan for added flavor and texture.
Step 3: Shape the Dough
Punch Down the Dough: After the dough has risen, punch it down to release the air.
Shape the Dough: Turn the dough out onto a floured surface and stretch it into a rectangle that fits the size of your pizza pan. It should be about ½ inch thick.
Transfer to the Pan: Carefully place the dough into the prepared pan. Gently press it to fit the shape of the pan and ensure it covers the edges.
Step 4: Add Toppings
Layer the Cheese: Start by adding a generous layer of shredded mozzarella cheese. Ensure the cheese goes all the way to the edges of the dough to create that signature caramelized crust.
Add Toppings: Layer your chosen toppings over the cheese. If you’re using pepperoni, place the slices evenly over the cheese.
Prepare the Sauce: In a separate bowl, mix the tomato sauce with your desired seasonings. Spoon the sauce over the toppings, creating a zigzag pattern or simply spreading it evenly across the top. This is a key characteristic of Detroit-style pizza.
Step 5: Second Rise
Cover and Let Rise: Cover the pizza pan with a damp cloth and let it rise for an additional 30 minutes. This allows the dough to relax and rise slightly more.
Step 6: Preheat the Oven
Preheat: While the pizza is rising, preheat your oven to 500°F (260°C). This high temperature is essential for achieving a crispy crust.
Step 7: Bake the Pizza
Bake: Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
Check for Doneness: The edges of the crust should be crispy and caramelized. If the crust is browning too quickly, you can cover it with aluminum foil to prevent burning.
Step 8: Cool and Serve
Remove from Oven: Carefully remove the pizza from the oven using oven mitts.
Cool Slightly: Allow the pizza to cool for about 5-10 minutes before slicing. This helps the cheese set and makes for easier cutting.
Slice and Serve: Use a pizza cutter to slice the pizza into squares. Serve hot and enjoy!
Tips for Perfect Detroit Style Pizza
Use High-Quality Ingredients: The flavor of your pizza depends on the quality of the ingredients you use. Opt for fresh, high-quality cheese, toppings, and sauce.
Don’t Skimp on Cheese: A generous layer of cheese is crucial for achieving that delicious caramelized edge. Don’t be afraid to add more cheese if you love a cheesy pizza.
Experiment with Toppings: Detroit-style pizza is versatile. Feel free to experiment with different toppings, sauces, and cheese blends to find your perfect combination.
Use the Right Oven Temperature: Baking at a high temperature is key to achieving a crispy crust. Make sure your oven is fully preheated before placing the pizza inside.
Let the Dough Rise Properly: Allowing the dough to rise sufficiently is important for the texture of the crust. Be patient and give it enough time to develop.
Common Variations
Detroit-style pizza can be customized in various ways. Here are some common variations:
1. Vegetarian Detroit Style Pizza
Skip the meat and load up on fresh vegetables. Popular toppings include bell peppers, onions, mushrooms, spinach, and olives.
2. Meat Lovers Detroit Style Pizza
For those who love meat, consider adding multiple types of meat. Pepperoni, sausage, bacon, and ham make for a hearty pizza.
3. White Detroit Style Pizza
Instead of tomato sauce, use a white sauce or olive oil as the base. Top with ricotta cheese, mozzarella, garlic, and spinach for a delicious twist.
4. Barbecue Chicken Detroit Style Pizza
Use barbecue sauce instead of tomato sauce and top with cooked chicken, red onions, and cilantro for a unique flavor.
5. Buffalo Chicken Detroit Style Pizza
For a spicy kick, use buffalo sauce with chicken, celery, and blue cheese. This variation adds a flavorful twist to the traditional style.
Conclusion
Cooking Detroit-style pizza at home is a rewarding experience that allows you to enjoy a delicious and unique dish. With its thick, crispy crust and flavorful toppings, this style of pizza is sure to impress your family and friends.
By following the steps outlined in this guide and experimenting with your ingredients, you can create the perfect Detroit-style pizza tailored to your taste preferences. Whether you’re enjoying it for a casual dinner, a gathering with friends, or a special occasion, Detroit-style pizza offers a delightful and satisfying meal that is sure to please. So roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of homemade Detroit-style pizza!
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