Emmy Squared Pizza, known for its award-winning Detroit-style pizza and burgers, has launched a new fall menu with ten seasonal dishes, including the Gourde Vibes Only Pizza. Other menu highlights include Chicken Crunchers, BKLYN Meatballs, and veggie-focused options like Butternut Squash Brussels and Roasted Cauliflower.
The new menu brings together comforting fall flavors for all types of diners. Veggie lovers can enjoy dishes such as Butternut Squash Brussels, topped with hot honey, and Roasted Cauliflower, spiced with turmeric. Meat lovers can indulge in the BKLYN Meatballs served in a house-made vodka sauce, or the crispy, hand-breaded Chicken Crunchers, served with Ranch sauce.
Pizza fans can enjoy the new Gourde Vibes Only Pizza, a seasonal favorite featuring mozzarella cheese, roasted butternut squash, pumpkin pesto, ricotta, sausage, and sage.
Trend Themes
Seasonal Flavored Pizzas – Unique combinations like pumpkin pesto and roasted butternut squash on pizza cater to adventurous eaters and seasonal food enthusiasts.
Vegetable-Centric Dishes – Dishes such as Butternut Squash Brussels and Roasted Cauliflower highlight the growing demand for innovative, plant-based menu options.
Fusion Comfort Foods – Combining traditional comfort foods with gourmet ingredients, like Chicken Crunchers with Ranch sauce, offers a fresh take on indulgent meals.
Industry Implications
Restaurant and Food Service – Offering creative seasonal dishes allows restaurants to stand out and build customer loyalty with limited-time menu items.
Specialty Food Products – Ingredients like pumpkin pesto and house-made vodka sauce provide opportunities for developing niche food products for retail.
Vegetarian and Vegan Markets – Flavorful vegetarian dishes, such as roasted cauliflower, help expand options for plant-based diets while appealing to a broad audience.
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