Elro Pizza & Crudo in Montrose will serve its final meal on New Year’s Eve, after a year and a half of operation, according to social media posts from the restaurant.
The eatery, which opened in June 2023, was known for its pizza offerings, including margherita and chorizo varieties, as well as crudo dishes—Italian for “raw”—such as raw oysters and tuna. In addition to pizza and crudo, the restaurant served appetizers like scamorza arancini and a vegan Caesar salad.
Chef and co-founder Terrance Gallivan expressed his gratitude to the staff and customers in a post, saying, “I am so very grateful for the dedication of our staff and the support of our guests over the last year and a half. We hope to see you all over the next couple of weeks.”
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