Toppers Pizza is kicking off 2025 with exciting new additions to its menu, including a variety of plant-based pizzas and the return of the popular Italian Beef Pizza.
The Italian Beef Pizza, featuring Parmesan garlic sauce, Wisconsin Mozzarella cheese, thin-sliced Italian beef, giardiniera, and Italian seasoning, is now available again, with large sizes starting at $11.99.
In addition, Toppers is offering several new vegan options for plant-based pizza lovers. Customers can enjoy any two or more large vegan pizzas or Triple Veganstix for $13.99 each. The new vegan recipes, all free from animal and dairy products, include:
- Vegan Spicy Italian: Dairy-free mozzarella, plant-based pepperoni, spicy cherry peppers, garlic-roasted tomatoes, and Italian seasoning.
- Vegan Tomato Pie: Dairy-free mozzarella, garlic-roasted tomatoes, diced tomatoes, and Italian seasoning.
- Vegan Toppers Classic: Dairy-free mozzarella, plant-based pepperoni, onions, green peppers, and mushrooms.
- Vegan White Potato: Dairy-free ranch and mozzarella, crispy tater tots, diced tomatoes, and green onions.
Toppers is also expanding its salad options with two new choices. The Garden Salad includes romaine lettuce, tomatoes, red onion, green bell pepper, cheddar cheese, and dressing. The Grilled Chicken Caesar Salad combines chopped romaine, asiago cheese, Parmesan crisps, grilled chicken, and a choice of dressing.
“Bringing back the Italian Beef Pizza is like reconnecting with an old friend—familiar, satisfying, and bold,” said Brian Brindza, Toppers’ director of culinary and menu innovation. “At the same time, we wanted to make sure everyone has a seat at the table, which is why we’ve crafted these new plant-based pizzas. Whether you’re craving the heat of our Vegan Spicy Italian or the simplicity of the Vegan Tomato Pie, we’ve got something to satisfy every taste.”
Founded in 1991 and headquartered in Whitewater, Wisconsin, Toppers Pizza currently operates 71 locations.
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