Hungry Howie’s is adding a bold new choice to its pizza crust lineup with the debut of its Chili Cheese Crust.
The new crust, called the “Flavored Crust of the Quarter,” offers a flavorful twist on traditional pizza crust. It combines a rich, cheesy taste with just the right amount of spice to deliver a classic chili cheese flavor. Jeff Rinke, Vice President of Marketing and Product Development at Hungry Howie’s, said, “We’re thrilled to launch our Chili Cheese Crust, a creative fusion of big flavors that are sure to elevate the experience in all pairings. Our Flavored Crust lineup is constantly evolving, and we are excited to introduce these savory flavors for guests to enjoy for a limited time.”
The Chili Cheese Crust is available nationwide for a limited time only.
Trend Themes:
- Flavor-infused Crusts: Flavor-infused crusts are transforming traditional pizza, offering new experiences and helping brands stand out in a competitive market.
- Limited-time Menu Offerings: Limited-time menu items are creating excitement and urgency among customers, encouraging repeat business and brand loyalty.
- Spicy Flavor Integration: The inclusion of spicy flavors in various food products is appealing to adventurous eaters and expanding the comfort food market.
- Chili-Cheese Flavored Foods: The growing popularity of chili-cheese flavors across different food categories reflects a shift towards bold and nostalgic taste experiences.
Industry Implications:
- Fast-casual Dining: Fast-casual restaurants are experimenting with bold flavor profiles to attract younger, flavor-seeking customers, putting pressure on traditional dining establishments.
- Food Innovation: Food innovation is focused on unique flavor combinations that differentiate products in both restaurant and retail settings.
- Specialty Ingredients: Suppliers of specialty food ingredients are creating new flavor profiles for diverse culinary options, expanding possibilities for manufacturers.
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- When Was Chicago Deep Dish Pizza Invented?
