Hy-Vee, Inc. has announced plans to revamp all of its in-store restaurant locations in the Midwest into Hy-Vee Market Grille locations. The transition will begin on Feb. 4, with a brand-new menu focusing on breakfast and burgers. A new breakfast menu will be available across all locations, while new lunch and dinner options will be introduced throughout February.
The revamped menus will feature popular items such as Hy-Vee Market Grille burgers, BLT and club sandwiches, and pork tenderloin sandwiches. Favorites like wings and wontons will still be available, with hash browns making a return to the breakfast menu.
Traditional breakfast offerings will include omelets, biscuits and gravy, pancakes, French toast, and a breakfast burrito. The new menus aim to provide a wider range of options at affordable prices, catering to families, individuals, and breakfast groups.
Market Grille locations will serve breakfast from 6-11 a.m. on weekdays and from 6 a.m. to 2 p.m. on weekends, with a special brunch buffet available at select locations. Lunch and dinner will be served from 11 a.m. to 8 p.m. all week. Customers can enjoy dine-in, carry-out, or third-party delivery services. Many locations will offer counter service, where customers order at the counter and have their freshly made meals brought to their tables.
The transition to Hy-Vee Market Grille will occur in phases, starting this week. Once completed, Hy-Vee will have 221 Market Grille and Market Grille Express locations across the Midwest.
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