Sicilian pizza is a unique and beloved variation of pizza, famous for its thick, square crust and its rich toppings. It has a long history and is one of the most iconic types of pizza in the world. Originating from Sicily, an island off the southern coast of Italy, Sicilian pizza has evolved over the years but still maintains its traditional roots.
In this article, we will take a deep dive into what makes Sicilian pizza special, including its appearance, ingredients, history, and how to make this delicious pizza at home.
Introduction to Sicilian Pizza
Sicilian pizza, also known as “sfincione,” is different from the more common round pizza you may be familiar with. Its most distinct feature is its shape: it is traditionally square or rectangular, with a thick, spongy crust that holds up to a generous amount of toppings. While its appearance may vary slightly depending on where it’s made, Sicilian pizza typically has a deep, airy crust, a savory sauce, and a variety of toppings such as cheese, anchovies, and herbs.
Unlike Neapolitan pizza, which has a thin, crisp crust, Sicilian pizza is hearty and filling. The dough is often allowed to rise longer, giving it a light and airy texture. This pizza is typically baked in a pan, which contributes to its square shape and crisp, golden edges.
The Crust: Thick, Soft, and Crispy
The crust is what sets Sicilian pizza apart from other types of pizza. When you first lay eyes on a Sicilian pizza, you will notice that it is thick and fluffy. This is because the dough is typically made with a higher amount of yeast, giving it a more substantial rise.
The crust of a Sicilian pizza has a slightly crispy exterior, but once you take a bite, the inside is soft and airy. This perfect balance of crispiness and softness is one of the defining features of Sicilian pizza.
In terms of texture, the dough is often compared to a focaccia bread. It’s chewy and slightly dense, making it perfect for supporting the heavy toppings that Sicilian pizza is known for. When you pick up a slice, it will often hold its shape, but the dough will give just enough to create a satisfying bite.
Shape and Size: Square or Rectangular
While most pizzas are round, Sicilian pizza is square or rectangular in shape. This is because Sicilian pizza is typically baked in a deep rectangular pan. The pan used to bake the pizza is often seasoned with olive oil, giving the crust a deliciously crisp finish.
The size of Sicilian pizza can vary depending on where it’s made. In Sicily, you might find smaller, individual-sized slices that are perfect for a quick snack, or larger, family-style servings that are cut into squares. When you order Sicilian pizza, it’s usually cut into larger squares, rather than the triangular slices you might be familiar with in round pizzas.
Toppings: A Flavorful Medley
Sicilian pizza is known for its generous toppings. The sauce, cheese, and toppings are all spread over the thick, chewy crust, making every bite a burst of flavor. Here are some common ingredients you will find on a Sicilian pizza:
Sauce
The sauce on a Sicilian pizza is typically made with tomatoes, olive oil, garlic, onions, and herbs. It’s a simple yet flavorful tomato sauce that is spread generously over the dough. The sauce can vary from region to region, but it is always rich and savory.
One important feature of Sicilian pizza sauce is that it is often chunky, with pieces of tomato and other vegetables still visible in the sauce. This gives the pizza a heartier, more rustic feel than other types of pizza.
Cheese
Mozzarella is the most common cheese used on Sicilian pizza. It melts beautifully over the sauce and creates that classic stretchy, gooey cheese texture we all love. Sometimes, other cheeses such as ricotta or Parmesan may be added to enhance the flavor and texture of the pizza.
The amount of cheese on a Sicilian pizza is also noteworthy. Since the crust is thick and the pizza is square, there’s more room for cheese than on a traditional round pizza. As a result, Sicilian pizza tends to be cheesier and richer than its thin-crust counterparts.
Meat and Vegetables
Sicilian pizza can be topped with a variety of ingredients, depending on what you prefer. Some of the most popular toppings include pepperoni, sausage, anchovies, olives, onions, and bell peppers. These ingredients complement the thick crust and rich sauce, adding both flavor and texture to each bite.
In addition to the traditional toppings, Sicilian pizza can also be made with a variety of other ingredients. Some versions feature vegetables like mushrooms, artichokes, or spinach, while others may have seafood, such as shrimp or calamari. Sicilian pizza is very versatile and can be adapted to suit different tastes and preferences.
Herbs and Spices
To bring out the flavors of the sauce and toppings, Sicilian pizza is often seasoned with a variety of herbs and spices. Basil, oregano, and garlic are commonly used to add depth to the flavor profile. Some versions of Sicilian pizza may also include a drizzle of olive oil after baking, adding a hint of richness and helping to balance out the acidity of the tomatoes.
The Baking Process: Pan-Baked Perfection
Sicilian pizza is traditionally baked in a rectangular or square pan, which is part of the reason for its shape. The pan is often oiled before the dough is placed in it, creating a golden, crispy crust that’s deliciously crunchy around the edges.
The dough is spread evenly into the pan and allowed to rise for a bit before baking. The thick dough needs time to cook through thoroughly, and the extra time spent in the oven helps to create that soft, airy interior that makes Sicilian pizza so unique.
Unlike Neapolitan pizza, which is cooked quickly in a very hot wood-fired oven, Sicilian pizza is baked at a lower temperature for a longer period of time. This ensures that the crust cooks all the way through without becoming too hard or overcooked.
The Flavor: Rich, Hearty, and Satisfying
One of the main reasons people love Sicilian pizza is its rich and hearty flavor. The thick crust, savory sauce, and generous toppings all combine to create a pizza that is deeply satisfying and filling.
The balance of flavors is key to Sicilian pizza. The sauce is tangy and savory, the cheese is creamy and rich, and the toppings provide bursts of flavor and texture. Whether you choose a classic combination of pepperoni and olives or go for a more adventurous mix of seafood and vegetables, Sicilian pizza is always delicious and satisfying.
History of Sicilian Pizza
Sicilian pizza has a long and fascinating history that dates back to ancient times. The origins of this pizza are closely tied to the history of Sicily itself, a region with a rich cultural and culinary heritage.
The earliest form of Sicilian pizza is believed to have been created in the 9th century by the Arabs, who ruled over Sicily during that time. They introduced the concept of flatbreads topped with various ingredients, which eventually evolved into the pizza we know today. The addition of tomatoes and cheese, which are now essential components of pizza, came later, likely in the 18th century.
Sicilian pizza became especially popular in the United States after Italian immigrants brought their culinary traditions with them in the late 19th and early 20th centuries. Today, it is enjoyed around the world and remains a beloved part of Italian cuisine.
Conclusion
Sicilian pizza is a delicious and hearty variation of pizza that stands out due to its thick, airy crust, generous toppings, and unique square shape. Whether you enjoy it with classic toppings like pepperoni and cheese or prefer to try something more adventurous, Sicilian pizza offers a satisfying and flavorful dining experience. Its long history, delicious taste, and versatility make it a favorite among pizza lovers everywhere. Whether enjoyed in its homeland of Sicily or served at pizzerias worldwide, Sicilian pizza is sure to impress.
Related topic:
- What is a Combination Pizza?
- What Toppings Are on Meat Lovers Pizza?
- How to Make Cauliflower Pizza Crust with Frozen Cauliflower Rice?
