In the backroom of Freddy’s Pizza, located in Cicero, Illinois, Giuseppe “Joe” Quercia is busy curing racks of sausages, a task he’s done for decades. But it’s not just the food that has kept Freddy’s beloved by locals—it’s the sense of family and tradition that permeates every corner of the small restaurant.
One memorable moment reflects the essence of Freddy’s hospitality. Giuseppe’s wife, Ann Marie, was taken aback when a customer requested a traditional porchetta sandwich be topped with mayo and ketchup. Ann Marie, refusing to comply with such a request, found herself face-to-face with an irate customer. Undeterred, Giuseppe later returned to the customer’s table with two porchetta sandwiches, prepared in the traditional style—with no mayo or ketchup—at no charge. The gesture turned the situation around, with the customer leaving not only satisfied but promising to return.
Giuseppe, who immigrated from Naples as a young man, purchased Freddy’s at just 18 years old. Originally a corner grocery store with a take-out counter, Freddy’s has transformed into a cornerstone of the community—a “rosticceria,” where visitors can enjoy far more than just roasted meat. The menu offers a variety of dishes, from griddled eggplant in olive oil to seafood salad, pasta frita (fried pasta), and, of course, pizza. But the true charm lies in the warm, familial atmosphere that Giuseppe and Ann Marie have cultivated over the years.
Freddy’s is not just a place for a quick meal; it’s a gathering spot where patrons feel like part of the family. Ann Marie often greets regulars by name, inquiring about their families and ensuring everyone is enjoying their meal. The strong bond between the Quercia family and their customers is apparent, with many guests sharing fond memories of Freddy’s as a staple in their lives.
Giuseppe proudly recalls his proudest moments: “When customers tell me Freddy’s is part of their childhood and family memories. I’ve served generations of people since working here in 1968.” This sentiment is echoed by longtime customers. Gwen Garmon, a regular, recalls how Giuseppe never forgets her husband’s love for gelato, often calling out to remind her not to forget a scoop for him. Janet Miceli remembers the kindness the Quercias showed her mother when she accidentally left home without cash for a family party order. Even when embarrassed, her mother was met with trust, and the pizzas were served without hesitation.
Even those who have moved away, like Steve Aquilino, now living in California, return to Freddy’s whenever they can. “Joe and Ann Marie are such a nice, generous couple, and the food—oh my gosh, it’s just so insane. Old school. There is nothing like Freddy’s in California,” he says.
Freddy’s is a gem, much loved by the locals who have frequented it for years. It’s the pepperoni bread—a rolled-up Italian loaf filled with spicy pepperoni—that turned Ann Fisher, an Oak Park resident, into a regular. And, much like many others, she values the personal touch that Ann Marie brings to the experience. “Ann Marie is someone who remembers customers in ways I can’t even imagine,” says Fisher.
Among the many accolades Freddy’s has received, including praise from food critics such as Steve Dolinsky and Michael Stern, it’s the genuine connection between the Quercias and their patrons that stands out. Freddy’s represents something that is becoming rarer in today’s fast-paced world: a small, family-owned establishment that has stood the test of time because of its unwavering commitment to quality, community, and tradition.
As mom-and-pop establishments like Freddy’s become increasingly rare, visiting the Quercia family’s beloved pizza place is a nostalgic step back into the rich tradition of family-run businesses that make communities thrive. Freddy’s Pizza is more than just a restaurant; it’s a testament to the power of love, loyalty, and great food.
If you haven’t yet experienced the magic of Freddy’s, now is the time to do so. The Quercia family’s legacy of care, flavor, and community is something you don’t want to miss.
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