Pizza is one of the most popular dishes worldwide. It has many variations, and one of the most beloved types is the pan pizza. This type of pizza is known for its thick, crispy crust and delicious layers of toppings. But what exactly is original pan pizza? In this article, we will explore the history, ingredients, and what makes original pan pizza stand out from other types of pizza.
The Origins of Pan Pizza
The concept of pan pizza has been around for a long time, and it traces its roots to the United States. It was a breakthrough in the pizza world, especially for those who enjoyed a thicker, fluffier crust. Pan pizza became particularly famous in the 1950s when large pizza chains began offering it as a choice alongside the classic thin crust pizza.
In the early days, pizza was typically cooked in wood-fired ovens, resulting in a thinner, crisper crust. However, some pizzerias wanted to create something different—something that would appeal to people who preferred a thicker, more substantial crust. This led to the invention of pan pizza, which was baked in a deep-dish or cast-iron pan to create a thicker, soft interior while maintaining a crispy exterior.
What Makes Pan Pizza Different?
There are several factors that make original pan pizza different from other types of pizza, such as thin crust, stuffed crust, and deep-dish pizza. The primary difference is in the crust. The dough for pan pizza is typically thicker and softer than other pizza types, with a light, airy texture. The crust is also crispier on the outside, thanks to the way it is baked in a pan.
Unlike thin-crust pizza, which is baked directly on a pizza stone or baking sheet, pan pizza is cooked in a greased pan, which helps achieve the signature crispy, golden crust. The pan used is usually a deep-dish style or a cast-iron skillet, which contributes to the crust’s height and thickness.
Another key characteristic of pan pizza is the generous amount of cheese and toppings. Pan pizza allows for a thick layer of mozzarella cheese, which melts perfectly and provides a gooey, indulgent bite. Toppings such as pepperoni, sausage, vegetables, and even extra cheese can be piled high, creating a satisfying and filling meal.
Ingredients of Original Pan Pizza
The ingredients for original pan pizza are similar to those used in other types of pizza, but with some key differences that give it its signature taste and texture.
Dough
The dough for pan pizza is typically made from basic ingredients such as flour, yeast, water, salt, sugar, and olive oil. The key difference with pan pizza dough is that it is often mixed and left to rise for a longer period, which contributes to the dough’s fluffiness. Some recipes also incorporate butter or olive oil into the dough to help it crisp up when baked in the pan.
Cheese
Mozzarella cheese is the most commonly used cheese for pan pizza, thanks to its smooth melt and mild flavor. Some pizzerias may also use a blend of cheeses, such as cheddar or parmesan, for added flavor and texture.
Toppings
The toppings on pan pizza are as varied as on any other pizza. Common options include pepperoni, sausage, mushrooms, onions, green peppers, olives, and tomatoes. Some people also enjoy adding extra cheese, creating a pizza that’s rich, cheesy, and satisfying.
Tomato Sauce
Tomato sauce is typically used as the base for pan pizza. The sauce is often seasoned with herbs such as oregano, basil, and garlic, and it is spread evenly over the pizza dough before the cheese and toppings are added.
How Is Original Pan Pizza Made?
Making original pan pizza requires a bit more time and effort than making a traditional thin-crust pizza, but the results are worth it. Here’s a general step-by-step guide on how to make pan pizza from scratch:
Prepare the Dough
Start by mixing the flour, yeast, sugar, and salt in a large bowl. Add warm water and olive oil, and mix until the dough begins to form. Knead the dough for several minutes until it becomes smooth and elastic. Once the dough is ready, cover it with a clean towel and let it rise for at least 1 hour, or until it doubles in size.
Prepare the Pan
While the dough is rising, prepare your pan. A deep-dish pizza pan or a cast-iron skillet works best for pan pizza. Grease the pan with a generous amount of olive oil or butter. This ensures that the pizza crust becomes crispy and golden as it bakes. Some people also like to dust the pan with cornmeal for extra texture.
Shape the Dough
Once the dough has risen, punch it down to release the air bubbles. Roll it out to fit the size of your pan, or you can simply stretch it with your hands. Place the dough in the greased pan, pressing it gently to fit the shape of the pan. You can let it rise for an additional 15-20 minutes in the pan to allow it to become slightly puffed.
Add Sauce, Cheese, and Toppings
Next, spread a layer of tomato sauce over the dough. Add a generous amount of mozzarella cheese on top of the sauce, and then add your favorite toppings. Be creative with your toppings—classic options include pepperoni, sausage, onions, mushrooms, and green peppers, but you can add anything you like!
Bake the Pizza
Bake the pizza in a preheated oven at 450°F (232°C) for about 15-20 minutes, or until the crust is golden brown and crispy, and the cheese is bubbling and melted. The pan helps to cook the pizza from the bottom up, giving the crust its signature crispy texture.
Serve and Enjoy
Once the pizza is ready, remove it from the oven and let it cool for a few minutes before slicing. This allows the cheese to set slightly, making it easier to cut and serve. Enjoy your homemade original pan pizza!
The Popularity of Pan Pizza
Pan pizza gained immense popularity due to its unique characteristics. The thick, hearty crust offers a satisfying bite that many people love, especially those who prefer a more filling pizza. Chains like Pizza Hut have helped spread the popularity of pan pizza worldwide. The combination of crispy crust, gooey cheese, and savory toppings has made it a go-to choice for pizza lovers everywhere.
It also appeals to families and groups because the larger, thicker slices make it perfect for sharing. Many people prefer pan pizza for special occasions or weekend family dinners, as it feels more like a comfort food meal that’s both hearty and indulgent.
Variations of Pan Pizza
While the original pan pizza is beloved for its classic crust and toppings, there are many variations of pan pizza that have emerged over the years. Here are a few popular ones:
Stuffed Pan Pizza
Stuffed pan pizza is similar to the original pan pizza but with a twist. In this variation, the pizza crust is filled with cheese and sometimes other ingredients, such as sausage or pepperoni, before the pizza is topped with sauce and additional cheese. This creates a stuffed crust that is even thicker and more indulgent.
Deep-Dish Pan Pizza
Deep-dish pizza is another variation that comes from the Chicago area. While it shares similarities with pan pizza, deep-dish pizza has an even thicker crust and often features a chunky tomato sauce layered on top of the cheese and toppings. The crust is baked in a deep dish pan, which results in a pizza that’s more like a savory pie.
Thin-Crust Pan Pizza
Some pizzerias offer a hybrid version of pan pizza that features a slightly thinner crust than the traditional pan pizza. This provides a lighter, crispier texture while still maintaining the pan pizza’s signature flavor.
Conclusion
Original pan pizza is a beloved variation of pizza that offers a thick, crispy crust and a generous amount of toppings. It has a rich history that dates back to the 1950s and has become a favorite among pizza lovers worldwide. Whether you enjoy it with classic toppings or something more adventurous, pan pizza is the perfect choice for those looking for a filling, satisfying meal.
With its fluffy dough and delicious combination of cheese, sauce, and toppings, original pan pizza remains a staple of the pizza world. Whether you’re enjoying it with family, friends, or by yourself, there’s no denying that pan pizza is a comforting, indulgent dish that will continue to delight pizza lovers for generations to come.
Related topic:
- The Ultimate Guide to Pizza Cheese: Types, Uses, and Tips
- How Much Oil in Pizza Dough?
- What Cheese is Good for Pizza?
