When a pizza craving strikes, it can be hard to resist. While some people always keep store-bought pizza dough on hand or have perfected making their own dough in under 30 minutes, most of us end up ordering from a local pizzeria to satisfy those cheesy cravings. But there’s an even better option: buying pre-made pizza dough directly from your favorite pizza shop.
While store-bought pizza dough will do the trick for a quick meal, purchasing it locally offers multiple benefits. Not only does it support small businesses in your area, but it also provides you with a fresher, restaurant-quality dough, often made with unique ingredients that can elevate your homemade pie. The dough from your go-to pizzeria will be fresher and have the special touch that makes it stand out from the mass-produced options found in grocery stores.
For example, when I lived in my 20s near DeSano Pizza, a Los Angeles-based Neapolitan pizzeria, I discovered that I could buy their dough directly from the restaurant. This was a revelation — no more battling LA traffic or finding parking at Trader Joe’s to grab my usual pizza dough. DeSano’s Napoli dough, made with a centuries-old recipe and sold for about $5, was an upgrade from Trader Joe’s plain 16-ounce dough bag priced at $1.49. While it cost more, the quality and convenience were well worth it.
How to Ensure Your Pre-Made Pizza Dough Shines
Not all pizza shops will part with their dough, so it’s always a good idea to call ahead and ask. If your favorite pizzeria doesn’t sell dough, check out local bakeries for high-quality pre-made options. Once you’ve secured your dough, follow these tips to make sure it’s pizza perfection.
First, after you get the dough, remove it from its plastic packaging and roll it into a ball. This process helps introduce air into the dough, which will make it easier to work with later. The next step is crucial: do nothing. Simply let the dough sit on your countertop for a few hours, allowing it to come to room temperature. Room-temperature dough will be easier to stretch and work with.
Lastly, depending on the toppings you choose (especially if they’re high in moisture), we recommend par-baking your dough. This step creates a strong base that can better support your ingredients without becoming soggy.
For those looking to think outside the pizza box, there are plenty of unique dishes you can make with pizza dough, from savory breadsticks to dessert twists. Whatever your choice, pre-made dough from your local pizzeria or bakery can transform a simple meal into something extraordinary.
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