When it comes to choosing your favorite pizza crust, the answer might not always be what you expect. A recent review by Chowhound ranked six different Pizza Hut crust styles, and the results were surprising. Despite initially leaning toward a preference for thinner crusts, the review concluded that Pizza Hut’s Hand Tossed and Original Pan crusts emerged as the top two, with the most flavor and texture.
At the bottom of the rankings, however, were the thinner crust varieties. Chicago Tavern-Style Crust and Thin N Crispy both fell short of expectations. Yet, the most disappointing crust, according to the review, was Pizza Hut’s gluten-free option, which was described as “tasting like cardboard.”
This conclusion may be disheartening for gluten-free pizza enthusiasts, but it’s not entirely unexpected. Other major chains, including Papa John’s and Domino’s, have similarly struggled to deliver a satisfying gluten-free crust. In fact, Chowhound declared Pizza Hut’s gluten-free crust, made by Udi’s, the least successful of the bunch, noting its unpleasant, gluey texture. The crust was difficult to chew, and even cutting through the pizza slices proved to be a struggle.
Where to Find a Better Gluten-Free Pizza
If major pizza chains aren’t delivering, is there hope for a better gluten-free option? Fortunately, some frozen pizzas are proving to be worthwhile alternatives. Alton Brown, a culinary expert, recommends Cappello’s Almond Crust Uncured Pepperoni Pizza. Additionally, Sabatasso’s Gluten-Free Four Cheese Pizza and Kirkland Signature’s Supreme Cauliflower Crust Pizza, both available at Costco, are also highly rated.
For those looking to enjoy a gluten-free pizza out on the town, some chain restaurants offer better options. California Pizza Kitchen, with locations in over half the U.S., is frequently recommended by word-of-mouth reviewers on Reddit. They also offer a popular frozen selection. Mellow Mushroom, a smaller chain with locations primarily on the East Coast and Midwest, offers certified gluten-free options, prepared with strict protocols to avoid cross-contamination.
While larger pizza chains have struggled to meet expectations, local, independent pizzerias may offer better gluten-free alternatives. If you have celiac disease or a gluten intolerance, it’s always important to ask about cross-contamination risks when ordering gluten-free pizza.
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