Aurelio’s Pizza, a cherished pizzeria that has become a fixture in the South Loop, will close its doors on May 31, marking the end of its decade-long presence in the city. The closure signifies the end of the pizzeria’s only outpost within Chicago’s bustling dining scene.
Located at 1212 S. Michigan Avenue, just south of Grant Park, Aurelio’s has served more than just pizza; it has been a beloved gathering spot for families, lunchtime crowds, and late-night food enthusiasts since it opened in 2015. The two-story, 5,000-square-foot establishment in the Park Michigan Apartments quickly became a local favorite, known for its signature thin-crust pizzas and its welcoming atmosphere that embodied a sense of community.
The Aurelio’s brand, founded in Homewood in 1959, has grown over the years to include 32 locations across Chicagoland, Northwest Indiana, and even extended to Florida and Nevada. However, the closure of its South Loop restaurant leaves fans questioning the future of the iconic pizzeria within Chicago’s competitive culinary landscape.
While the reasons behind the closure have not been officially disclosed, the “for lease” sign displayed prominently on the restaurant’s facade provides an undeniable indication that the end is near. Despite multiple inquiries, Aurelio’s management has remained tight-lipped, offering no comment on the circumstances surrounding the decision to shutter the location.
For many loyal patrons, the South Loop Aurelio’s represented more than just a place to grab a quick bite—it was a hub of comfort, nostalgia, and excellent pizza. As the final days of service approach, fans are left to reflect on a decade of delicious meals and fond memories in one of Chicago’s most vibrant neighborhoods.
As the closure date looms, it remains to be seen how this will affect Aurelio’s broader presence in the region and whether another location will eventually take its place in the city’s evolving dining scene. For now, the South Loop community bids farewell to an enduring pizza institution that has long been a cornerstone of the local food culture.
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