Nestled in the heart of Palma’s vibrant Santa Catalina district, Dadalía offers a unique twist on traditional Italian pizza, earning rave reviews from locals and visitors alike. This cozy pizzeria reimagines classic Neapolitan pizzas with a contemporary flair, combining quality ingredients and expert craftsmanship.
Dadalía’s signature pizzas are crafted using Neapolitan-style dough, carefully fermented for 24 to 36 hours with medium-to-low-strength flours, minimal salt, and high hydration. The dough is then baked in a handcrafted Stefano Ferrara stone oven at temperatures between 380 and 400°C, creating a light, airy crust with a satisfying crumbly edge. Diners have lauded the Puttanesca pizza as “the best pizza ever,” with several TripAdvisor reviews praising its exquisite flavor and texture.
The restaurant’s menu is deliberately concise, focusing on fresh, bold variations like Quattro Formaggi and Diavola, alongside house-made pasta and vibrant salads. Dadalía’s commitment to authenticity shines through in its ‘km zero’ philosophy, sourcing premium local ingredients, such as Agrigenus San Marzano tomatoes and anchovies, alongside Mallorcan produce that rivals Italian standards.
For those seeking an added touch of indulgence, the menu also features creative starters, including melted cheese with honey, and decadent desserts that round out the dining experience. The casual yet buzzing atmosphere ensures a lively dining experience, with families returning multiple times a week to savor the expertly crafted dishes. One loyal patron even described the chef as a “magician,” mesmerized by the pizza’s perfect dough texture.
Due to its popularity, reservations are highly recommended at Dadalía, where each bite is a celebration of both tradition and innovation. For anyone visiting Palma, Dadalía on Calle Sant Magí 54 is a must-visit destination for an unforgettable pizza experience.
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