On a coincidental rendezvous with Woman’s Day, the gastronomic adventure at La Mia Casa unfolded, revealing a unique approach to dining that eschews traditional menus.
Upon entering, patrons are greeted by a QR code, an emblem of LMC’s embrace of Western dining norms. Libations take precedence, beckoning diners into a realm where cocktails and spirits pave the culinary path.
Nestled in the space once occupied by the beloved Bellini, La Mia Casa inherits a legacy of international favor. The ambiance, though rudimentary with its industrial undertones, resonates with a nostalgic charm, drawing in a diverse crowd, including expatriates celebrating International Woman’s Day.
LMC’s roots trace back to Beijing, evident in its Northern influence reflected in both its cuisine and staffing demographics. The swift disappearance of a ¥60 lasagne and lukewarm reception to a ¥68 paella underscore the establishment’s culinary predictability. Even the discerning teenage palate found the Caesar salad lacking. However, LMC’s reported local acclaim since its 2018 inception hints at its growing popularity, buoyed by staples like lava cake, Italian ice cream, and clam bacon cream soup, albeit longing for a touch of innovation.
The pinnacle of the dining experience, the DIY pizza, showcases La Mia Casa’s prowess. Despite initial success, the gradual decline in taste as it cooled raises questions about the hallmark of a truly exceptional pizza.
Interestingly, a paper menu, belatedly discovered, featured an array of traditional pizza offerings, a revelation that could have steered the course of the evening away from the unpredictable DIY route.
The beverage selection, prominently featuring Peroni beer and Pinot Grigio, accentuates LMC’s Western credentials, adding an obligatory charm to the experience, albeit possibly a one-time affair.
In essence, La Mia Casa offers a refreshing departure from conventional dining with its QR code-led exploration, albeit accompanied by a hint of unpredictability that leaves room for improvement. As Nanjing’s culinary landscape continues to evolve, establishments like LMC add a dash of innovation and experimentation, enticing diners on a journey of gastronomic discovery.
