Nestled in Oatley, the charming pizzeria Tutto Vero is quickly becoming a local favorite, drawing crowds with its al fresco courtyard and captivating open kitchen.
At the heart of Tutto Vero lie five guiding principles: passion, family, soccer, computer games, and Italian heritage. Yet, there’s a sixth, shrouded in secrecy—a closely guarded Neapolitan-style dough recipe, whispered among patrons in hushed tones.
“Tell anyone, and we’re done for,” warns Anthony Costa, co-owner alongside childhood friend Antonio Lupo. Their pizza chef, Pasquale Petrecca, a Neapolitan native, is the custodian of this prized secret, having honed his craft across 22 pizzerias in Italy.
Costa, the toppings maestro, orchestrates alongside Lupo, the culinary maestro, while Petrecca, with his “magic hands,” expertly stretches the dough—a skill attributed to his unusually petite hands, making for perfectly rounded pies.
As dusk settles, patrons at Tutto Vero savor the menu’s twelve tantalizing pizzas. From the innovative Tutto Pachi with its ricotta-stuffed crust to the classic Margherita boasting San Marzano tomatoes and fresh basil, each bite is a testament to the pizzeria’s commitment to excellence.
Personal recommendations include the Tutto Bene, a flavor explosion featuring hot Calabrian salami paste and honey, and the San Daniele, adorned with prosciutto and balsamic glaze. Complementing the pizzas are sides like fragrant garlic pizza and rocket salad, a symphony of flavors to elevate the dining experience.
Gluten-free options cater to all dietary needs, while indulgent treats like Nutella pizza and freshly piped ricotta cannoli add a sweet finish to the meal.
Behind Tutto Vero’s success lies a shared history of friendship and familial ties. For Costa, whose grandfather owned a local fruit market, and Lupo, whose culinary journey began in Napoli, food is not merely sustenance but a celebration of heritage and tradition.
With framed family photos adorning the walls, Tutto Vero pays homage to its roots, embodying the essence of authenticity and passion. Named after a newspaper headline commemorating Italy’s 2006 World Cup victory, the pizzeria symbolizes a commitment to excellence and authenticity—a sentiment echoed in its very name, “It’s real!”
For Lupo and Costa, the mark of a good pizza isn’t just in its taste but in the lingering desire for another slice—a sentiment shared by patrons who find themselves enchanted by Tutto Vero’s culinary magic.
