1. A Detailed Recipe:
Ingredients:
2 ¼ teaspoons (1 packet) active dry yeast
1 ½ cups warm water (110°F/45°C)
1 teaspoon granulated sugar
3 ¼ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons garlic-infused olive oil
Cornmeal (for dusting)
Instructions:
Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Prepare the Garlic Mixture: In a small bowl, mix together the garlic powder and garlic-infused olive oil to create a garlic paste.
Shape the Crust: Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into two equal portions. Roll out each portion into a circle on a floured surface, then transfer it to a pizza pan or baking sheet dusted with cornmeal.
Garlic Infusion: Brush the edges of the pizza crusts with the garlic paste mixture, ensuring even coverage.
Bake: Place the prepared crusts in the preheated oven and bake for 8-10 minutes, or until the crust is golden brown and cooked through.
Serve: Once baked, remove the garlic pizza crusts from the oven and let them cool slightly before adding your desired toppings.
2. Focus on Replicating Domino’s Garlic Crust:
To replicate Domino’s signature garlic crust, it’s essential to emphasize the key ingredients and techniques that contribute to its distinctive flavor and texture.
Key Ingredients:
Garlic Powder: This imparts a robust garlic flavor throughout the crust.
Garlic-Infused Olive Oil: Adding this oil not only enhances the garlic taste but also helps in achieving a crispy and flavorful crust.
Variations:
Fresh Garlic: For an even more intense garlic flavor, you can finely mince fresh garlic and mix it with olive oil to create a garlic paste to brush onto the crust.
Cheese Blend: Domino’s often uses a blend of cheese on their garlic crust, which you can replicate by mixing shredded mozzarella and cheddar cheese.
3. Additional Tips and Information:
Troubleshooting:
If the dough doesn’t rise, ensure that your yeast is fresh and that the water temperature is correct. You may need to wait longer for the dough to rise in cooler environments.
If the dough becomes too sticky while kneading, lightly dust your hands and work surface with flour to prevent sticking.
Serving Suggestions:
Domino’s garlic crust pairs well with a variety of toppings, including classic pizza toppings like pepperoni, mushrooms, and onions, as well as gourmet options like spinach, feta cheese, and grilled chicken.
Serve the garlic pizza crust with a side of marinara sauce or garlic butter for dipping to enhance its flavor.
Storage and Reheating Instructions:
To store leftover dough, wrap it tightly in plastic wrap and refrigerate for up to 2 days. Alternatively, you can freeze the dough for up to 1 month. Thaw overnight in the refrigerator before using.
Leftover cooked pizza can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Conclusion
By following these detailed instructions and tips, you can recreate the irresistible garlic pizza crust reminiscent of Domino’s right in your own kitchen. Enjoy the satisfaction of homemade pizza with all the flavor and crunch of your favorite pizzeria!
FAQs
How does Domino’s make their crust?
Domino’s pizza crust is made from a mixture of flour, water, yeast, sugar, salt, and oil. The dough is kneaded, proofed, and stretched to form the desired crust thickness before being topped and baked in the oven.
How to make Domino’s pizza crust seasoning?
Domino’s pizza crust seasoning can be replicated at home by mixing together garlic powder, onion powder, dried oregano, dried basil, and a pinch of salt. Sprinkle this seasoning blend over the crust after applying the sauce for that signature Domino’s flavor.
What is Domino’s garlic sauce made of?
Domino’s garlic sauce is primarily made from soybean oil, water, salt, hydrogenated soybean oil, garlic powder, natural flavor, and citric acid. This creamy and garlicky sauce is a popular choice for dipping pizza crusts and is a distinctive feature of Domino’s pizza offerings.
