Date: April 02, 2024
A groundbreaking partnership between the University of Arkansas (U of A) and Nestlé, the world-renowned food and beverage company, has led to the installation of a DiGiorno hot pizza kiosk just outside Fulbright Dining Hall on the U of A campus. This marks the first appearance of the DiGiorno brand on a college campus.
Operated by a U of A student innovation team from the McMillon Innovation Studio, the kiosk is available 24/7 to individuals with keycard access to the building. The initiative aims to provide convenient and delicious pizza options for students and staff alike.
Key Details:
Pizza Options: The kiosk offers two varieties of 10-inch, thin-crust pizzas: pepperoni and cheese. Each pizza contains three servings and costs approximately $11.
Quick and Easy: Pizzas are cooked in just seven minutes and delivered in a take-out box via a delivery chute. A pizza cutter is also provided for convenience.
Data Analytics: The student innovation team will analyze data during the three-month pilot project to tailor the kiosk experience to students’ preferences. This collaboration also involves coordination with Chartwells, the campus dining services operator.
Industry Confidence: Nestlé’s decision to partner with the U of A demonstrates confidence in the university’s ability to contribute meaningfully to innovative projects. This collaboration enhances the university’s reputation as a leader in entrepreneurship and innovation.
Test Market Expansion:
While Nestlé has tested similar kiosk concepts at select locations previously, the partnership with the U of A represents the expansion of this initiative into the college campus market.
This pilot project not only benefits students by providing convenient dining options but also establishes the U of A as a preferred partner for leading brands and companies seeking innovative solutions.
About the McMillon Innovation Studio:
Launched in 2016, the McMillon Innovation Studio serves as a hub for fostering creativity and innovation among students across various disciplines.
The studio provides students with mentorship, resources, and real-world opportunities to develop entrepreneurial and innovative skills, empowering them to make a meaningful impact in the world.
About the U of A Office of Entrepreneurship and Innovation:
The Office of Entrepreneurship and Innovation at the U of A creates and curates entrepreneurship and innovation experiences for students from all fields of study.
Through various programs and initiatives, the office supports students in developing entrepreneurial mindsets and offers resources for innovators within existing organizations as well as aspiring entrepreneurs.
This collaboration between the U of A and Nestlé exemplifies the university’s commitment to fostering innovation and providing valuable experiential learning opportunities for its students.
