FAQs
What is Papa John’s garlic sauce made of?
Papa John’s garlic sauce primarily consists of soybean oil, water, salt, vegetable mono & diglycerides, garlic, natural flavors, soy lecithin, lactic acid, and sodium benzoate as a preservative. It is known for its creamy texture and rich garlic flavor.
Do you have to refrigerate Papa John’s garlic sauce?
Yes, it’s recommended to refrigerate Papa John’s garlic sauce after opening to maintain its quality and freshness. Refrigeration helps to preserve the sauce’s flavor and prevent bacterial growth, ensuring it remains safe for consumption over an extended period.
Is Papa John’s garlic sauce healthy?
While Papa John’s garlic sauce adds flavor to dishes, it’s not considered a healthy option due to its high fat and calorie content. It primarily consists of soybean oil, which is rich in saturated fats. Consuming it in moderation is advisable, especially for those watching their fat intake.