Nestled amidst the quaint streets of Frosinone lies Pupillo, an award-winning pizzeria curated by Luca Mastracci. Here, pizza transcends its culinary confines, becoming a conduit for storytelling and connection. With a steadfast commitment to artisanal craftsmanship and a reverence for local ingredients, Pupillo offers a culinary experience that defies trends and celebrates authenticity.
Luca Mastracci’s journey to culinary excellence began in Priverno, a village nestled in the heart of Latina. From humble beginnings, Luca embarked on a mission to elevate pizza-making into an art form, forging connections with local artisans and fostering a culinary narrative deeply rooted in the region’s rich agricultural heritage.
At Pupillo, patrons are greeted with warmth and enthusiasm, enveloped in an ambiance teeming with energy and anticipation. Paola, a fixture at the restaurant’s entrance, extends a gracious welcome, embodying the spirit of hospitality that permeates every aspect of Pupillo’s ethos.
The menu at Pupillo is a testament to Luca’s unwavering dedication to quality and seasonality. Each dish reflects a meticulous curation of ingredients sourced from local producers and artisans, resulting in a symphony of flavors that pays homage to the land and its bounty.
From innovative creations like the “Five Cheese Pizza” to beloved classics like the Margherita, Pupillo’s offerings tantalize the palate with their bold flavors and exquisite craftsmanship. Luca’s artisanal approach to pizza-making, characterized by a delicate balance of tradition and innovation, has earned Pupillo acclaim from culinary authorities such as Gambero Rosso and 50 Top Pizza, solidifying its status as a culinary destination of choice.
Beyond its delectable pizzas, Pupillo boasts a curated selection of wines sourced from small, independent wineries, offering patrons an opportunity to savor the flavors of the region’s terroir. Each sip is a testament to Luca’s commitment to sustainability and ethical sourcing, further enhancing the dining experience at Pupillo.
In essence, Pupillo is more than just a pizzeria—it is a celebration of culinary craftsmanship, a tribute to the land and its people, and a testament to the power of food to unite and inspire. With each bite, patrons embark on a journey of discovery, guided by Luca’s vision of pizza as a medium for storytelling, connection, and celebration.
