Papa Murphy’s is renowned for its customizable take-and-bake pizzas, offering a variety of crust options to suit every taste bud. From traditional to innovative, each crust type brings a unique flavor and texture to the table. In this comprehensive guide, we’ll delve into the details of Papa Murphy’s crust types, highlighting their ingredients, thickness, texture, and flavor profiles.
1. Original Crust
Papa Murphy’s Original Crust is a classic choice loved by many. Made with high-quality wheat flour, yeast, water, sugar, salt, and oil, this crust strikes the perfect balance between thickness and chewiness. It provides a sturdy foundation for your favorite toppings while offering a satisfying bite. The flavor profile is neutral, allowing the toppings to shine.
2. Thin Crust
For those who prefer a lighter option, Papa Murphy’s Thin Crust is the way to go. This crispy delight is crafted with a thinner layer of dough, resulting in a delicate crunch with each bite. The Thin Crust is ideal for showcasing toppings without overwhelming the palate with doughiness. Its light and airy texture make it a favorite among pizza enthusiasts looking for a guilt-free indulgence.
3. Stuffed Crust
Take your pizza experience to the next level with Papa Murphy’s Stuffed Crust. This indulgent option features a generous filling of gooey cheese baked right into the crust. The result? A delightful burst of flavor with every bite. The Stuffed Crust is thicker than the Original, providing a satisfying chewiness that complements the cheesy goodness. It’s a must-try for cheese lovers seeking an extra dose of decadence.
4. Pan Crust
If you crave a buttery, golden crust that melts in your mouth, look no further than Papa Murphy’s Pan Crust. This thick and hearty option is baked to perfection in a deep dish pan, resulting in a crispy exterior and a soft, fluffy interior. The Pan Crust’s rich buttery flavor adds a comforting touch to every slice, making it a popular choice for those craving a hearty meal.
5. Gluten-Free Crust
For customers with gluten sensitivities or dietary restrictions, Papa Murphy’s offers a Gluten-Free Crust option. Made with a blend of rice flour, tapioca flour, potato starch, and other natural ingredients, this crust is free from gluten while delivering the same great taste and texture as traditional crusts. It’s a deliciously inclusive choice for everyone to enjoy.
Differentiating Factors
Each crust type at Papa Murphy’s offers distinct features that set it apart:
The Stuffed Crust delights with its cheesy filling, elevating the pizza experience.
The Thin Crust charms with its crispy texture, perfect for those who prefer a lighter crust.
The Pan Crust indulges with its buttery flavor and hearty thickness, satisfying even the most discerning appetites.
Comparison
When choosing a crust type, consider your preferences:
If you enjoy a classic pizza experience with a sturdy base, opt for the Original Crust.
For a lighter option with a crispy crunch, the Thin Crust is a top choice.
If you’re craving an indulgent treat with extra cheese, go for the Stuffed Crust.
For a hearty and comforting meal, the Pan Crust delivers unmatched flavor and thickness.
Customers with gluten sensitivities can enjoy the Gluten-Free Crust without compromising on taste or texture.
Additional Information
Nutritional Information:
Here’s a breakdown of the nutritional information for each crust type (per serving):
Original Crust: Calories: 180, Fat: 5g, Carbohydrates: 28g
Thin Crust: Calories: 140, Fat: 3g, Carbohydrates: 25g
Stuffed Crust: Calories: 220, Fat: 8g, Carbohydrates: 30g
Pan Crust: Calories: 230, Fat: 10g, Carbohydrates: 30g
Gluten-Free Crust: Calories: 190, Fat: 6g, Carbohydrates: 28g
Customization Options:
At Papa Murphy’s, customers can customize their crusts with a variety of flavors and toppings. From garlic herb to parmesan cheese, there are endless possibilities to elevate your pizza experience.
Pairing Suggestions:
Pair your crust with complementary toppings to enhance the flavor profile:
Original Crust: Classic toppings like pepperoni, mushrooms, and green peppers.
Thin Crust: Lighter toppings such as fresh tomatoes, spinach, and grilled chicken.
Stuffed Crust: Rich toppings like bacon, sausage, and extra cheese.
Pan Crust: Hearty toppings like meatballs, onions, and olives.
Gluten-Free Crust: Fresh and flavorful toppings like basil, cherry tomatoes, and roasted garlic.
Conclusion
Ready to explore Papa Murphy’s crust options and create your perfect pizza? Visit our website or stop by a store near you to place your order today. With a variety of crust types and customization options, there’s something for everyone to enjoy. Don’t settle for ordinary pizza—experience the extraordinary with Papa Murphy’s.
FAQs
What is pan crust Papa Murphy?
Pan crust at Papa Murphy’s is a thicker style of crust that’s baked to a golden brown. It’s chewy on the inside and crispy on the outside, providing a satisfying texture for pizza lovers who enjoy a heartier crust option.
What types of pizza crusts are there?
Pizza crusts come in various styles, including thin crust, hand-tossed, deep dish, stuffed crust, gluten-free, and cauliflower crust. Each offers a distinct texture and flavor profile, catering to different preferences and dietary needs.
How many different types of crust are there?
There are at least six main types of pizza crusts commonly found in pizzerias and restaurants. However, variations and regional specialties can add even more diversity to the range of crust options available to pizza enthusiasts.
