Papa Murphy’s takes pride in providing transparency regarding the ingredients used in their pizza crusts. Whether it’s their original, thin, pan, or gluten-free crusts, customers can expect a comprehensive list of ingredients clearly labeled, especially concerning common allergens like wheat, dairy, eggs, and soy.
Original Crust Ingredients:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
Water
Soybean Oil
Contains 2% or less of: Sugar, Salt, Yeast, Vital Wheat Gluten, Fumaric Acid, Calcium Propionate (Preservative), Dough Conditioner (Soy Lecithin, Ascorbic Acid), Enzymes.
Thin Crust Ingredients:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
Water
Soybean Oil
Contains 2% or less of: Sugar, Salt, Yeast, Vital Wheat Gluten, Fumaric Acid, Calcium Propionate (Preservative), Dough Conditioner (Soy Lecithin, Ascorbic Acid), Enzymes.
Pan Crust Ingredients:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
Water
Soybean Oil
Contains 2% or less of: Sugar, Salt, Yeast, Vital Wheat Gluten, Fumaric Acid, Calcium Propionate (Preservative), Dough Conditioner (Soy Lecithin, Ascorbic Acid), Enzymes.
Gluten-Free Crust Ingredients:
Brown Rice Flour
Water
Tapioca Starch
Modified Rice Starch
Olive Oil
Contains 2% or less of: Sugar, Salt, Yeast, Cultured Brown Rice, Sunflower Lecithin, Xanthan Gum.
Information on Allergen Management:
Papa Murphy’s understands the importance of allergen management in their stores to ensure the safety of all customers. Here’s how they handle allergens and prevent cross-contamination:
Ingredient Separation: Papa Murphy’s staff are trained to handle ingredients carefully, keeping allergens separated from non-allergenic components.
Cleaning Procedures: Regular cleaning routines are implemented to maintain a clean and sanitized environment, reducing the risk of cross-contamination.
Allergen Awareness: Staff members are educated about allergens and trained to identify potential risks during food preparation.
Gluten-Free Preparation: When preparing gluten-free crusts, separate utensils and cooking surfaces are used to prevent gluten contamination.
Highlight Key Ingredients and Benefits:
Papa Murphy’s pizza crusts are crafted using high-quality ingredients to ensure delicious taste and texture. Here are some key ingredients and their benefits:
Enriched Wheat Flour: Provides essential nutrients like niacin and riboflavin, contributing to overall health.
Vital Wheat Gluten: Enhances dough elasticity and structure, resulting in a chewy and satisfying crust.
Soybean Oil: Adds moisture to the dough, creating a soft and tender texture.
Brown Rice Flour: A gluten-free alternative rich in fiber and essential minerals, suitable for those with gluten sensitivities.
Olive Oil: Imparts a rich flavor and helps achieve a crispy exterior when baking.
Conclusion
In conclusion, Papa Murphy’s is committed to providing customers with high-quality pizza crusts made from carefully selected ingredients. With clear ingredient lists, rigorous allergen management procedures, and a variety of crust options to suit different dietary needs, Papa Murphy’s ensures that everyone can enjoy a delicious pizza experience.
FAQs
Does Papa Murphy’s crust have eggs?
Papa Murphy’s traditional crust does not contain eggs. It typically consists of flour, water, yeast, sugar, salt, and oil. However, it’s always a good idea to check with your local store for any specific ingredient concerns.
What are the ingredients in Papa Murphy’s gluten-free crust?
Papa Murphy’s gluten-free crust typically includes rice flour, tapioca starch, water, rice starch, canola oil, sugar, egg whites, yeast, salt, and xanthan gum. However, ingredient formulations may vary slightly by location or changes made by the company.
What is pan crust Papa Murphy?
Papa Murphy’s pan crust is a thicker crust option compared to their traditional thin crust. It’s made from the same basic ingredients but is formulated to rise more during baking, resulting in a thicker and more substantial crust. It’s a popular choice for those who prefer a heartier pizza base.
