Freshslice Pizza, a renowned Canadian pizza chain, is set to make its mark in the U.S. market with the announcement of its first two franchises in Dallas-Fort Worth. Led by local entrepreneur Trenton Parks, these franchises will bring Freshslice’s innovative “3 in 1” pizza concept to American pizza enthusiasts.
Freshslice is known for its unique approach, offering pizza by the slice with unlimited toppings at a single price—a system that has earned it the moniker of the “Starbucks of Pizza.” CEO Ray Russell envisions transforming his company into a household name by revolutionizing the pizza industry with this innovative model.
According to a spokesperson for Freshslice, Parks and his team are finalizing locations in Frisco and near the TCU campus in Fort Worth for their two establishments. Russell expressed excitement about welcoming Parks to the Freshslice family and introducing their fresh pizza concept to Texas.
The expansion into the U.S. market represents a significant milestone for Freshslice, which boasts over 100 locations in Canada. The company entered the U.S. market earlier this year and has since garnered substantial interest from entrepreneurs eager to join the Freshslice brand.
Parks emphasized the appeal of Freshslice’s franchise model, highlighting its lower investment costs compared to competitors and its commitment to operational efficiency and support for franchisees. Notably, Freshslice offers a unique franchising opportunity with “0% royalties,” “0% ad fees,” and “0% ingredient mark-ups,” providing an attractive proposition for prospective franchise partners.
As a Dallas-based CIO and technology executive, Parks was drawn to Freshslice’s proven business model and potential for community impact. His decision to invest in Freshslice underscores the brand’s promise of solid returns and reflects his commitment to supporting local businesses and communities.
With its innovative approach to pizza and a commitment to franchisee success, Freshslice Pizza aims to carve out a distinctive presence in the competitive U.S. pizza market, offering a fresh take on everyone’s favorite comfort food.
