Variety of Pizza Types:
Papa Murphy’s is renowned for its diverse range of crust options, catering to every preference and craving. Whether you prefer a classic thin crust or crave the indulgent satisfaction of a stuffed crust, Papa Murphy’s has something for everyone.
Original: The original crust is a timeless favorite, offering a perfect balance of thickness and chewiness. It serves as the ideal canvas for a myriad of toppings, ensuring a satisfying crunch with every bite.
Thin: Crispy and delicate, the thin crust provides a lighter alternative for those seeking a more subtle doughy experience. Its thinness allows the toppings to shine, making it an excellent choice for those who enjoy a toppings-forward pizza.
Pan: For those who relish a hearty, deep-dish indulgence, the pan crust delivers. Thick, fluffy, and golden-brown, this crust provides a comforting base that pairs impeccably with robust toppings and sauces.
Stuffed: Indulge your taste buds with the ultimate pizza experience – the stuffed crust. Encasing a molten core of cheese within layers of pillowy dough, this crust promises a decadent delight with each bite.
Gluten-Free: Papa Murphy’s understands the importance of inclusivity, offering a gluten-free crust option for those with dietary restrictions. Crafted with care to ensure both flavor and texture, this crust allows everyone to enjoy the pizza experience without compromise.
Signature Pizzas:
Papa Murphy’s boasts an impressive array of signature pizzas, each crafted with premium ingredients and expert culinary craftsmanship. From classic favorites to innovative creations, these pizzas are sure to tantalize your taste buds and leave you craving more.
The Cowboy: Saddle up for a flavor-packed adventure with The Cowboy pizza. Loaded with zesty barbecue sauce, savory grilled chicken, crispy bacon, and a blend of mozzarella and cheddar cheeses, this pizza is a hearty homage to the Wild West.
Gourmet Chicken Garlic: Embark on a culinary journey with the Gourmet Chicken Garlic pizza. Featuring a creamy garlic sauce base, tender grilled chicken, sun-dried tomatoes, fresh spinach, and a sprinkle of feta cheese, this pizza offers a sophisticated twist on traditional flavors.
Hawaiian: Transport yourself to the sunny shores of Hawaii with the classic Hawaiian pizza. Topped with sweet pineapple, savory Canadian bacon, and a generous layer of mozzarella cheese, this pizza strikes the perfect balance between sweet and savory.
Vegetarian Delight: For those craving a lighter option, the Vegetarian Delight pizza is a vegetable lover’s dream. Bursting with flavor from fresh mushrooms, black olives, crisp bell peppers, diced tomatoes, and onions, this pizza is a vibrant celebration of garden-fresh ingredients.
Create Your Own:
At Papa Murphy’s, the power is in your hands to create the pizza of your dreams. With a wide selection of toppings, sauces, and cheeses to choose from, you can customize your pizza to suit your unique tastes and preferences.
Toppings: From classic pepperoni and sausage to gourmet options like artichoke hearts and sun-dried tomatoes, Papa Murphy’s offers an extensive range of toppings to satisfy every craving.
Sauces: Whether you prefer the tangy kick of marinara, the creamy richness of garlic sauce, or the smoky sweetness of barbecue sauce, Papa Murphy’s has a sauce to complement any flavor profile.
Cheeses: Elevate your pizza with a blend of cheeses, from the gooey goodness of mozzarella to the sharp bite of feta. Mix and match to create your perfect cheese combination.
Seasonal & Limited-Time Pizzas:
In addition to its year-round offerings, Papa Murphy’s regularly introduces seasonal and limited-time pizzas to keep things fresh and exciting. From seasonal favorites like the Pumpkin Spice Pizza to limited-time collaborations with celebrity chefs, these special offerings add a dash of excitement to the menu.
Detailed Pizza Descriptions:
Ingredients:
The Cowboy:
Barbecue sauce
Grilled chicken
Bacon
Mozzarella cheese
Cheddar cheese
Gourmet Chicken Garlic:
Creamy garlic sauce
Grilled chicken
Sun-dried tomatoes
Fresh spinach
Feta cheese
Hawaiian:
Marinara sauce
Canadian bacon
Pineapple
Mozzarella cheese
Vegetarian Delight:
Marinara sauce
Mushrooms
Black olives
Bell peppers
Diced tomatoes
Onions
Flavor Profiles:
The Cowboy: Bold and smoky, with a hint of sweetness from the barbecue sauce and a satisfying crunch from the crispy bacon.
Gourmet Chicken Garlic: Creamy and aromatic, with a harmonious blend of garlic, chicken, and Mediterranean-inspired flavors.
Hawaiian: Sweet and savory, with a tropical twist from the pineapple and a rich, meaty depth from the Canadian bacon.
Vegetarian Delight: Fresh and vibrant, with a medley of garden-fresh vegetables and a burst of flavor in every bite.
Conclusion
Whether you’re a fan of classic favorites or crave the excitement of trying something new, Papa Murphy’s diverse selection of pizzas offers something for everyone. With quality ingredients, customizable options, and seasonal surprises, the Papa Murphy’s experience is sure to delight pizza lovers of all ages.
FAQs
What are the different types of Papa Murphy’s pizza crust?
Papa Murphy’s offers several crust options including Original, Thin, Fresh Pan, and Stuffed. The Original crust is their classic option, Thin crust is for those who prefer a lighter base, Fresh Pan provides a thicker, chewier crust, and Stuffed crust is filled with cheese.
What’s the most popular pizza at Papa Murphy’s?
The most popular pizza at Papa Murphy’s varies by location, but generally, their signature pizzas like the Cowboy, Chicken Garlic, and Murphy’s Combo tend to be best-sellers. The Cowboy features pepperoni, sausage, mushrooms, black olives, and herb & cheese blend on their classic crust.
What are the toppings for Papa Murphy’s pizzas?
Papa Murphy’s offers a wide range of toppings including traditional options like pepperoni, sausage, mushrooms, and olives, as well as unique toppings like artichoke hearts, zucchini, and sun-dried tomatoes. Customers can customize their pizzas with these toppings to create their own unique flavor combinations.
