Subhead: Discover the Unique Fusion of Japanese and Neapolitan Pizza Craftsmanship
Singapore’s culinary scene is abuzz with the arrival of yet another pizza sensation—Beyond the Dough, led by the masterful hands of pizzaiolo Eddie Murakami. With a culinary background honed in Tokyo’s esteemed Pizza Strada and Pizza Studio Tamaki, Murakami brings a distinct flair to the local pizza landscape, captivating diners with his Tokyo-Neapolitan creations.
The fervor surrounding Beyond the Dough is palpable, with eager patrons flocking to the cozy 28-seater pizza theatre since its debut in March. The allure of Murakami’s artisanal pizzas has led to coveted seats being swiftly claimed, accompanied by month-long waitlists—a testament to the irresistible allure of his culinary offerings.
Exploring the Art of Pizza with Eddie Murakami
In an exclusive interview with Tatler Dining, Murakami sheds light on the essence of his pizza-making philosophy and the inspiration behind his innovative creations, including the locally-inspired prawn mee-inspired pizza.
Crafting the Perfect Pie: The Tokyo-Neapolitan Approach
At Beyond the Dough, the culinary journey begins with meticulously fermented dough, left to mature for over 30 hours, before undergoing the transformative process of wood-fired oven baking. The result? A delectably light and slightly chewy crust, adorned with a delightful crunch from the crisp edges. Murakami’s ingenious touch lies in his unique addition of Okinawan sea salt, imparting a harmonious savouriness to his creations.
Indulge in Culinary Exclusives
Diners can anticipate a tantalizing array of house specialties, including the “Beyond Bianca,” a decadent fusion of mascarpone, buffalo, burrata cheese, and truffle oil. For a taste of Singapore, delve into the “Singapore Rampage,” featuring a zesty base of chili and succulent shrimp—an exclusive creation tailored to local palates. Traditionalists will find solace in classics such as the Margherita, 5 Formaggi, or the Bismarck, each meticulously crafted to perfection.
An Exquisite Beverage Pairing
Complementing Murakami’s culinary masterpieces is an artfully curated beverage selection overseen by director Shinji Yokota. From wines sourced from the New World and Old World to premium Japanese sakes, the beverage menu offers a harmonious accompaniment to every pizza aficionado’s palate.
As Beyond the Dough continues to captivate discerning diners with its fusion of Japanese precision and Neapolitan tradition, it emerges as a culinary beacon, redefining the art of pizza craftsmanship in Singapore’s vibrant dining scene.
