Shakey’s Pizza has long been renowned for its crispy, flavorful Mojo potatoes. These golden brown delights are a favorite among patrons, offering a perfect blend of crunchy exterior and tender interior. Recreating this iconic dish at home is easier than you might think, and with our detailed recipe, you can enjoy Shakey’s Mojos anytime you crave them.
1. Offers a Detailed Recipe:
Ingredients:
4 large russet potatoes
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
Vegetable oil for frying
Equipment:
Deep fryer or heavy-bottomed pot
Mandoline slicer or sharp knife
Mixing bowls
Paper towels
Instructions:
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
Using a mandoline slicer or a sharp knife, slice the potatoes into ¼ inch thick rounds. Make sure to slice them evenly for consistent cooking.
Prepare the Seasoned Flour:
In a mixing bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
Coat the Potatoes:
Place the potato slices into the seasoned flour mixture, tossing them gently to coat each slice evenly.
Heat the Oil:
In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the potato slices.
Fry the Potatoes:
Carefully place the coated potato slices into the hot oil, ensuring they are not overcrowded. Fry in batches if necessary.
Fry the potatoes for about 3-4 minutes, or until they are golden brown and crispy.
Use a slotted spoon to remove the Mojos from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Season and Serve:
While still hot, sprinkle the freshly fried Mojos with additional salt and pepper, if desired.
Serve immediately with your favorite dipping sauce.
2. Includes Optional Variations:
Potato Varieties: While russet potatoes are traditionally used for Mojos, you can experiment with different varieties such as Yukon Gold or even sweet potatoes for a unique twist.
Seasoning Blends: Get creative with your seasoning blends by adding herbs like rosemary or thyme, or incorporating spices like cayenne pepper for a kick of heat.
Texture Enhancement: For extra crispiness, consider double-frying the potatoes. After the initial fry, allow the Mojos to cool slightly before frying them again for another 2-3 minutes until they reach your desired level of crispiness.
3. Addresses Common Questions:
Best Potatoes for Mojos: Russet potatoes are preferred for their starchy texture, which helps achieve that perfect crispiness.
Crispy Texture Tips: To ensure a crispy texture, make sure the oil is hot enough before frying the potatoes. Also, avoid overcrowding the fryer, as this can lower the oil temperature and result in soggy Mojos.
Using an Air Fryer: While an air fryer can produce crispy results with less oil, it may not achieve the same level of crunchiness as deep-frying. If using an air fryer, preheat it to 375°F (190°C) and cook the Mojos in a single layer, flipping halfway through, until golden brown and crispy, about 15-20 minutes.
4. Provides Additional Context:
Overview of Shakey’s Pizza: Shakey’s Pizza Parlor is a renowned American restaurant chain known for its pizza, fried chicken, and signature Mojo potatoes. Founded in 1954 in Sacramento, California, Shakey’s has become a beloved destination for families and pizza enthusiasts alike.
History of Mojos: Shakey’s Mojos have been a staple menu item since the 1970s, delighting diners with their crispy, seasoned goodness. While the exact origin of the dish is unclear, it has become synonymous with Shakey’s and is often imitated but never duplicated.
Serving Suggestions: Pair your homemade Mojos with classic pizza or enjoy them as a standalone snack. For dipping sauces, try marinara, ranch, or garlic aioli to complement the savory flavors of the potatoes.
Conclusion
With this detailed recipe, optional variations, and helpful tips, you can recreate the magic of Shakey’s Mojos in your own kitchen. Whether you’re hosting a party or simply craving a nostalgic treat, these crispy potato slices are sure to satisfy.
FAQs
What happened to Shakey’s Mojos?
Shakey’s Mojos underwent a change in recipe in 2020, leading to disappointment among some fans who preferred the original taste. The new recipe altered the flavor and texture, prompting mixed reactions from customers.
What is Mojos?
Mojos are thick-cut potatoes seasoned with a special blend of spices, often served as a side dish or appetizer. They are typically deep-fried until crispy on the outside and tender on the inside, offering a savory and satisfying flavor.
How many calories are in Shakey’s Mojo potatoes?
A serving of Shakey’s Mojo potatoes contains approximately 190 calories. However, the calorie count may vary depending on factors such as serving size and preparation method.