FAQs
What’s so special about Papa John’s pizza?
Papa John’s pizza is known for its commitment to quality ingredients and unique flavors. The company emphasizes the use of fresh, never frozen dough made with high-protein flour and clear-filtered water. Their signature sauce is made from vine-ripened tomatoes that go from vine to can in a day. The brand also highlights its better cheese and meats, avoiding fillers and preservatives, which contribute to a fresher, more flavorful pizza experience.
What is $10 papa dough?
$10 Papa Dough is a loyalty reward offered by Papa John’s to members of their Papa Rewards program. Customers earn points for every dollar spent, which can be accumulated and redeemed for Papa Dough. Once a customer reaches 75 points, they receive $10 in Papa Dough, which can be used like cash to purchase food items from Papa John’s. This system incentivizes repeat business and rewards loyal customers with savings on future orders.
Does Papa John’s use eggs in their dough?
Papa John’s traditional pizza dough does not contain eggs. The primary ingredients in their dough are unbleached wheat flour, water, sugar, soybean oil, salt, and yeast. This makes their dough suitable for those who have egg allergies or prefer egg-free diets. However, it’s always advisable for individuals with specific dietary concerns to check with the restaurant for the most current ingredient information, as recipes and ingredient sourcing can change.