When it comes to indulging in the ultimate comfort food, pizza often reigns supreme. And in the realm of pizza, Papa John’s holds a special place in the hearts and taste buds of many. While renowned for its classic hand-tossed and thin-crust offerings, Papa John’s also boasts a lesser-known gem in its menu lineup: the delectable deep dish pizza. In this culinary exploration, we delve into the savory world of Papa John’s deep dish delights, uncovering the secrets behind its irresistible allure.
FAQs
What is deep crust?
Deep crust refers to a type of pizza crust that is thicker than traditional crusts, often with a chewy texture and a substantial amount of dough. It’s typically characterized by its depth and ability to hold ample toppings and cheese within its structure.
Does Papa John’s not have pan pizza anymore?
Papa John’s discontinued its original pan pizza in 2019 but introduced a new “Papa’s Perfect Pan Pizza” in 2020. This revamped version features a thick, buttery crust baked in a pan, offering a crispy edge and a soft center. So, yes, Papa John’s does have pan pizza available.
Does Papa John’s have a thick crust pizza?
While Papa John’s doesn’t specifically offer a pizza labeled as “thick crust,” its Papa’s Perfect Pan Pizza could be considered similar. With its thick, buttery crust baked in a pan, it provides a substantial base for toppings, delivering a satisfyingly thick crust experience.