Here’s a collection of pizza-related news from various regions:
Mountain High Pizza Pie Celebrates 21 Years in Talkeetna, Alaska
Owner: Todd Bosilone
Background: Todd started making pizzas at 14 and sold them at Grateful Dead concerts in the 1980s.
Journey: Todd rebuilt a burned-down building in Talkeetna with community support, establishing a beloved pizzeria.
Community Impact: The pizzeria has become a local favorite, offering consistently tasty pizza and becoming a community hub.
New Pizza Spots in Fort Worth, Texas
Delucca Gaucho Pizza & Wine: Offers a gourmet dining experience with a variety of Neapolitan-style pizzas served by gauchos.
Pizza Buzz: Known for unique flavors like Dill Pickle and Tandoori Chicken, it recently reopened in a larger location in Watauga.
Parry’s Pizzeria & Taphouse: Specializes in New York-style pizza, hot wings, and craft brews, featuring a wide range of local beers.
Freshslice Pizza: A Canadian franchise expanding into Texas, offering build-your-own pizzas with flat pricing and slices by the piece.
Exciting New Pizza Parlors in Orange County, California
Loosies Pizza: New York-style pizza with whole pies and slices, located in Santa Ana.
Sugo: Roman-style pizza in Costa Mesa with unique toppings and high-end ingredients.
Gibroni’s: Detroit-style pizza in San Clemente, known for its crispy corners and robust flavors.
Truly Pizza: Offers New York-style and grandma slices in Dana Point, with award-winning pizza chefs at the helm.
Rebuilding 3rd Street Pizza Company in McMinnville, Oregon
Incident: A fire in May 2023 destroyed the pizzeria.
Rebuild: With community support and innovative construction techniques, the rebuilding process is underway.
Owner’s Sentiment: Al Whitaker expresses gratitude for the community’s support and hopes to reopen by December.
Palermo’s Expansion Plans in West Milwaukee, Wisconsin
Project: A potential 140,000-square-foot addition to a new production facility.
Timeline: Phase one to begin in August 2024, with completion by June 2025.
Community Impact: Creation of 50 skilled jobs and expansion of company headquarters and parking facilities.
Future Growth: Palermo’s aims to ensure space for future development while focusing on the current project phase.
These stories highlight the resilience, innovation, and community focus of pizza businesses across different regions.
