The Crockery Creek Saloon, nestled in the heart of Nunica at 17044 Main St, offers more than just hearty meals and a friendly atmosphere. Recently, a peculiar note on the saloon’s website left me intrigued, prompting a visit to uncover the mystery behind their infamous drink, “Creek Water.”
Upon arrival, I perched myself at the bar and inquired about the enigmatic beverage. Bartender Jeanie Meredith directed my attention to a jug behind the counter. Its appearance was reminiscent of pink grapefruit juice, but this was no ordinary fruit drink. Instead, it was a potent concoction of five different moonshines, with a cherry thrown in for good measure.
“You have to eat the cherry,” Meredith informed me. “It’s a rite of passage.”
The seemingly innocent cherry, steeped in moonshine, delivered a powerful punch. One bite and I was sent into a coughing fit, eyes watering, momentarily forgetting how to breathe. Despite its deceptive sweetness, the drink’s potency was undeniable. However, the specific moonshines used remain a closely guarded secret.
“We don’t reveal our recipe,” Meredith stated.
The saloon strictly limits patrons to two canning jars of Creek Water per visit, keeping close track to ensure no one exceeds this limit, even when they beg for more.
The establishment itself has a storied history. Once home to a bar and grocery store, and even sharing space with the local post office, the building was purchased in 2016 by resident Robert Vokal, who renamed it the Crockery Creek Saloon. The ambiance, complete with occasional cowboy-hat-wearing patrons and a swinging saloon door, harkens back to its roots, and rumors even suggest there once was a hitching post for horses.
While one might expect beef to be the star of the menu, it’s actually the pizza that reigns supreme. Rob’s CC Pizza, loaded with pepperoni, sausage, mushrooms, green peppers, and herbs, is a crowd favorite. Other popular choices include BBQ chicken pizza and customizable options, with a noteworthy mention of the divine cauliflower crust for those watching their carb intake.
Of course, beef lovers won’t be disappointed. The “Sugah Mama” burger, featuring a unique olive sauce, is a must-try. Seafood enthusiasts can enjoy deep-fried perch, walleye, pike, and even the less common smelt, a nod to Vokal’s personal taste.
General Manager Danielle Nichols notes the saloon attracts a mix of regulars and travelers, creating a vibrant and welcoming community hub.
For a blend of robust flavors and a taste of local tradition, the Crockery Creek Saloon is a must-visit in Nunica.
