FAQs
Who is the owner of Tony’s Pizza Napoletana?
Tony’s Pizza Napoletana is owned by Tony Gemignani, a renowned pizza chef and restaurateur. Tony Gemignani is an 13-time World Pizza Champion who has gained international acclaim for his expertise in crafting authentic Neapolitan pizzas. He opened Tony’s Pizza Napoletana in San Francisco, California, where it has become a popular destination for pizza enthusiasts seeking traditional, high-quality pizzas.
How long does Tony’s pizza cook for?
Tony’s Pizza Napoletana uses different cooking times depending on the style of pizza being prepared. For example, their authentic Neapolitan pizzas, which are baked in a wood-fired oven, typically cook for about 90 seconds at temperatures around 900°F (485°C). This high-heat, quick-cook method creates a pizza with a characteristic charred crust and soft, chewy interior. Other styles of pizza offered at Tony’s, such as New York or Sicilian, may have different cooking times and methods suited to their unique characteristics.
How to cook frozen Tony’s pizza?
To cook a frozen Tony’s pizza, preheat your oven to 400°F (200°C). Remove the pizza from its packaging and place it directly on the center rack of the oven. Bake for 17-19 minutes or until the crust is golden brown and the cheese is melted and bubbly. For best results, let the pizza cool for a couple of minutes before slicing and serving to ensure the toppings have set and the cheese isn’t too runny. Cooking times may vary slightly based on your oven, so keep an eye on the pizza towards the end of the baking time.