Pizzeria Sei, a renowned eatery in Los Angeles, has once again captured the culinary spotlight. Known for serving some of the best pizza in the city, the pizzeria has recently introduced L.A.’s first Tokyo-style pizza omakase. This three-hour dining experience has quickly gained a reputation for excellence.
The husband-and-wife team of William Joo and Jennifer So, who run Pizzeria Sei, has added another prestigious accolade to their collection. Pizzeria Sei has been named on 50 Top Pizza’s 2024 list of the best pizza restaurants in the United States, ranking eighth nationally. It is the only pizzeria from Los Angeles to make the list this year.
The online guide, which highlights the best pizzerias worldwide, sends anonymous inspectors across the country to evaluate various pizza establishments. These inspectors consider not only the quality of the pizza but also the overall customer satisfaction. Pizzeria Sei’s inclusion on this esteemed list comes as no surprise to those familiar with its offerings, as it has consistently been recognized as a top destination for pizza lovers.
William Joo, who has previously worked at notable establishments such as Ronan and Pizzana, describes their signature offering as a Tokyo-style Neapolitan pizza. This style features a thin, blistered dough with highly pinched crusts, resulting in a texture reminiscent of mochi. The pizzas at Pizzeria Sei are simple, delicious, and light, appealing to those who appreciate high-quality ingredients and expert preparation.
While Pizzeria Sei’s pizzas are on the pricier side, their popularity speaks volumes. The pies often sell out early, a testament to the fact that Angelenos are willing to pay a premium for exceptional quality.
