Una Pizza Napoletana, the celebrated New York City restaurant helmed by Chef Anthony Mangieri, has once again been named the best pizza in the United States. This marks the third consecutive year that the pizzeria has claimed the top spot in the Italian 50 Top Pizza rankings.
Located in one of the world’s most pizza-obsessed cities, Una Pizza Napoletana has become an institution. Mangieri’s authentic Italian pizza draws customers who are often willing to queue around the block for a taste of his renowned creations.
Mangieri’s deep-rooted passion for pizza is a testament to his Italian heritage. From a young age, he developed an obsession with pizza, persuading his mother to take him to every pizzeria in the tri-state area. This early passion evolved into a dedicated career as Mangieri immersed himself in the traditions of Neapolitan pizza making.
Today, Mangieri is not just an accomplished pizzaiolo but a purist who elevates his naturally leavened, wood-fired pizzas with the finest Italian ingredients. His pizzas feature San Marzano tomatoes, Amalfi wild oregano, Sicilian sea salt, and authentic buffalo mozzarella DOP, ensuring a true taste of Italy in every bite.
Mangieri’s dedication to his craft is evident in his hands-on approach. He personally makes every batch of pizza dough, and if circumstances prevent him from being at the restaurant, it simply does not open. This unwavering commitment to quality has been recognized by the 50 Top Pizza awards, a prestigious accolade from a country that takes its pizza very seriously.
In addition to its U.S. ranking, Una Pizza Napoletana was placed second globally in 2023. The global rankings for 2024 will be announced on September 10th in Naples, Italy, and anticipation is high to see if Mangieri’s pizzeria will continue to achieve worldwide acclaim.
