Denver, known for its burgeoning pizza scene, recently received accolades in the prestigious 50 Top Pizza guide, akin to the Michelin Guide for pizza enthusiasts. Marco’s Coal Fired, nestled in the Ballpark neighborhood since its inception in 2008 by Mark and Kristy Dym, proudly secured the 49th spot on this esteemed list, highlighting its mastery in crafting Neapolitan-style pies.
The recognition underscores Marco’s dedication to authenticity, as it remains the sole pizzeria in Colorado certified by the Associazione Verace Pizza Napoletana. With a second location in Centennial, Marco’s has carved a niche for itself by delivering consistently high-quality pizzas that adhere to traditional methods.
However, opinions among Denverites vary regarding Marco’s placement in the top 50. While some, like Aaron and Colin, acknowledge its merit but rank it lower locally, others like Josh advocate for diversifying pizza styles in such rankings. Meanwhile, customer experiences, such as Nathan’s positive albeit mixed-up delivery order, reflect both acclaim and logistical challenges amid heightened popularity.
Amidst the debate stirred on platforms like the Westword Facebook page, where reactions range from skepticism to outright praise, sentiments like Larry’s underscore a broader critique of Denver’s pizza landscape. Despite differing perspectives, the overarching sentiment remains a celebration of Denver’s diverse pizza offerings, albeit with varying degrees of acclaim.
As Denver continues to evolve as a pizza destination, the dialogue spurred by Marco’s recognition invites locals and visitors alike to explore and critique the Mile High City’s culinary delights. Whether you’re a fervent fan or a curious newcomer, Denver’s pizza scene promises a slice for every palate and preference.
