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Amado Fores’ Italian restaurant, a mano, has reached its five-year anniversary in Metro Manila’s food and beverage scene.
The celebration began with the Pizza Revolution event last weekend, with Amado Fores in attendance. The event highlighted Italian Chef Stefano Canosci from Pizzeria da Chicco in Tuscany, who prepared five unique styles of pizza for the guests.
Over the past five years, a mano has garnered significant success, receiving prestigious awards from 50 Top Pizza and gaining international recognition.
“Here’s to more delicious milestones in the years to come, and a big grazie to our team for all their hard work and dedication!” Amado shared in an Instagram post.