PizzaForno, North America’s leading automated pizzeria, is making waves in the vending machine market with impressive growth in 2024. The brand, known for serving high-quality pizza 24/7, has launched new locations in six states and expanded significantly in Michigan.
This year, PizzaForno has added 39 new units across the United States, nearly doubling its expansion rate from the first half of 2023. The new locations include Utah, California, Delaware, New York, Florida, and Maryland. Additionally, 18 new units have been installed in Canada, with more expected by the end of the year.
The company is also making strides internationally, with 20 new units secured in Mexico and plans to grow to over 100 locations. In Mexico, PizzaForno’s first unit is opening in Mexico City, with future expansions planned for major cities such as Los Cabos, Cancun, Puerto Vallarta, Monterrey, Puebla, and Guadalajara.
Les Tomlin, Co-Founder and President of PizzaForno, commented, “PizzaForno is celebrating a record-breaking year. The first half of 2024 has propelled us to new heights. Our innovative vending machines are creating opportunities for our licensees and delivering excellent flavor and convenience to customers. Our flexible model allows licensees to take advantage of prime locations and market opportunities.”
Expansion Details
PizzaForno’s growth in the U.S. includes 10 units each in Utah, Michigan, and Key West, Florida. The brand has also added units in Gruene, Texas; St. Lawrence, New York; Sacramento, California; and Laredo, Texas.
In Mexico, PizzaForno’s entry marks a significant milestone as it begins with a location in Mexico City. The company aims to extend its reach to other major cities in the country.
Travis Edmonson, Chief Development Officer at PizzaForno, said, “2024 is a pivotal year for us. We are excited to announce the addition of 39 new units from coast to coast. Our expansion highlights our dedication to transforming the pizza industry and bringing our automated dining experience to more communities.”
Looking ahead, PizzaForno plans to operate 25,000 units by 2028, focusing on unconventional locations such as campuses. The brand uses advanced technology to provide a variety of premium pizzas, available 24/7 via digital screens. Customers can use the PizzaForno app to check inventory, place orders, and reserve pizzas for pick-up.
About PizzaForno
Founded in 2018 by Canadian entrepreneurs William Moyer and Les Tomlin, PizzaForno offers high-quality pizza in under five minutes through its automated machines. The brand, which uses technology adapted from ADIAL in France, operates over 70 locations in North America with plans for more. It currently has over 100 locations committed in the U.S., including California, Georgia, Florida, Delaware, Michigan, Virginia, Alabama, Texas, Mississippi, and Louisiana.
