Taco Bell’s Mexican Pizza has become an iconic item on the fast-food chain’s menu, beloved for its delicious fusion of Mexican and American flavors. With a crispy tortilla base, seasoned ground beef, refried beans, tangy sauce, and a melty layer of cheese, this dish combines the best elements of a taco and a pizza. While many fans mourned its temporary removal from the menu, the good news is that you can recreate this classic at home with a few simple ingredients. This article will guide you through the steps to make Taco Bell’s Mexican Pizza, provide tips for perfecting it, and suggest variations to suit different tastes.
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Ingredients Needed
To make Taco Bell’s Mexican Pizza, you’ll need a variety of ingredients, most of which are pantry staples or easily found at your local grocery store. Here’s a comprehensive list:
Tortilla Base
4 large flour tortillas
Cooking oil (for frying)
Filling
1/2 pound ground beef (or a meat substitute for a vegetarian option)
1 packet taco seasoning mix
1/2 cup water
1 can (16 ounces) refried beans
Toppings
1 cup shredded Mexican cheese blend (or a mix of cheddar and Monterey Jack)
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
1/4 cup chopped green onions
1/4 cup diced red onions (optional)
Sauce
1/2 cup enchilada sauce (red or green)
1/4 cup taco sauce
Garnishes (optional)
Sour cream
Guacamole
Jalapeños
Salsa
Step-by-Step Instructions
Preparing the Tortilla Base
The base of the Mexican Pizza consists of two crispy flour tortillas. The tortillas serve as a crunchy foundation, similar to a pizza crust, and provide a satisfying texture.
Frying the Tortillas:
Heat a small amount of cooking oil in a large skillet over medium heat.
Add a tortilla and fry it until golden brown and crispy, flipping once to ensure both sides are evenly cooked. This usually takes about 1-2 minutes per side.
Remove the tortilla and place it on a paper towel-lined plate to drain excess oil. Repeat with the remaining tortillas.
Alternative Method – Baking:
If you prefer a healthier option, you can bake the tortillas. Preheat your oven to 375°F (190°C). Place the tortillas on a baking sheet and lightly brush them with oil. Bake for about 5-7 minutes, flipping halfway through, until they are crispy.
Preparing the Filling
The filling consists of seasoned ground beef and refried beans, providing a hearty and flavorful layer.
Cooking the Ground Beef:
In a skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Drain any excess fat.
Add the taco seasoning mix and water to the skillet. Stir to combine and let it simmer for 5 minutes, allowing the flavors to meld.
Heating the Refried Beans:
While the beef is cooking, heat the refried beans in a small saucepan over medium heat. Stir occasionally until they are warm and spreadable.
Assembling the Mexican Pizza
Now that all the components are ready, it’s time to assemble the Mexican Pizza.
Layering the Ingredients:
Place one crispy tortilla on a baking sheet or oven-safe plate. Spread a generous layer of refried beans over the tortilla, followed by a layer of seasoned ground beef.
Place another crispy tortilla on top to create a “sandwich.”
Adding the Sauce:
In a small bowl, mix the enchilada sauce and taco sauce. Spoon this sauce mixture over the top tortilla, spreading it evenly.
Topping with Cheese and Other Ingredients:
Sprinkle a generous amount of shredded Mexican cheese blend over the sauce.
Add diced tomatoes, black olives, green onions, and red onions if desired.
Melting the Cheese:
Place the assembled Mexican Pizza in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
Garnishing and Serving
Once the Mexican Pizza is ready, it’s time to add the finishing touches and serve.
Garnishing:
Optional garnishes include dollops of sour cream, guacamole, sliced jalapeños, and a sprinkle of fresh cilantro. These additions enhance the flavors and add a fresh touch.
Cutting and Serving:
Use a sharp knife or pizza cutter to slice the Mexican Pizza into quarters. Serve immediately while hot and enjoy!
Tips for Perfecting Your Mexican Pizza
Making Taco Bell’s Mexican Pizza at home allows for customization and experimentation. Here are some tips to perfect your creation:
Choosing the Right Tortillas
For the crispiest base, use large, thin flour tortillas. If you prefer a more traditional Mexican flavor, you can also use corn tortillas. Just note that corn tortillas may not achieve the same level of crispiness as flour tortillas.
Seasoning the Meat
While Taco Bell’s version typically uses ground beef, you can experiment with different meats or meat substitutes. Try using ground turkey, chicken, or a plant-based alternative for a unique twist. Adjust the seasoning to your taste by adding spices like cumin, chili powder, or smoked paprika.
Sauce Customization
The sauce is a crucial element of the Mexican Pizza. While the classic recipe calls for a mix of enchilada sauce and taco sauce, you can customize it to your liking. Consider using a spicy salsa, a creamy chipotle sauce, or even a green tomatillo sauce for a different flavor profile.
Toppings and Garnishes
The toppings are where you can get creative. In addition to the standard ingredients, consider adding roasted corn, diced bell peppers, jalapeños, or avocado slices. For an extra kick, drizzle hot sauce over the top or sprinkle with crushed red pepper flakes.
Variations and Customizations
One of the best aspects of making Mexican Pizza at home is the ability to customize it to suit your preferences. Here are some variation ideas:
Vegetarian Mexican Pizza
For a vegetarian version, simply omit the ground beef and use additional vegetables or a meat substitute. Refried black beans can also be used for a different flavor.
Spicy Mexican Pizza
If you love spice, add more jalapeños, spicy salsa, or a drizzle of hot sauce. You can also mix some diced green chilies into the refried beans or ground beef for added heat.
Breakfast Mexican Pizza
For a breakfast twist, replace the ground beef with scrambled eggs and breakfast sausage. Top with cheese, tomatoes, and a drizzle of hot sauce. Serve with a side of salsa and sour cream for a hearty morning meal.
Gluten-Free Mexican Pizza
To make a gluten-free version, use gluten-free tortillas and ensure all other ingredients are gluten-free. Many stores carry gluten-free options for tortillas and sauces, making it easy to accommodate dietary restrictions.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. Mexican Pizza can be reheated in the oven or microwave. To maintain the crispiness of the tortillas, reheat in the oven at 350°F (175°C) for 5-7 minutes. Avoid reheating in the microwave if possible, as it can make the tortillas soggy.
Conclusion
Making Taco Bell’s Mexican Pizza at home is a fun and delicious way to enjoy a fast-food favorite without leaving your kitchen. With a few simple ingredients and steps, you can recreate this classic dish and even customize it to your liking. Whether you stick to the traditional recipe or experiment with different flavors and toppings, the result is sure to be a hit. So, gather your ingredients, follow the steps, and enjoy a homemade Mexican Pizza that rivals the one from Taco Bell. Happy cooking!