Crust Pizza is offering three new limited-edition pizzas inspired by the flavors of a Tennessee smokehouse. Available until October 8, these pizzas bring a taste of American-style “low-and-slow” barbecue to Australia.
In collaboration with Rack’em Bones BBQ Ribs, a rising star in the ribs and wings market, Crust Pizza has developed this new range. The highlight of the menu is the TomatoQue sauce base, a rich blend of tomato and barbecue sauce, offering a unique and authentic flavor.
Zak Marr, Crust Pizza’s marketing manager, stated that the partnership with Rack’em Bones brings a southern USA smokehouse experience to their menu, offering an exciting new option for pizza enthusiasts.
The Tennessee Pork ‘n Apple pizza features Tennessee pulled pork, smokehouse corn, caramelized onion, shallots, and mozzarella on a TomatoQue base, topped with fresh green apple and jalapeno relish.
The Rackem’s Brisket and Pineapple pizza includes sticky sweet beef brisket, hot honey bacon bites, white onion, pineapple, and mozzarella, finished with hickory barbecue sauce and shallots.
The Hot Honey Chicken Royale boasts Tennessee smokehouse chicken, dill pickles, caramelized onion jam, and mozzarella on a TomatoQue base, topped with burger sauce, hot honey, and two hot honey wing toppers.
To complement the new pizzas, Crust Pizza is also adding two new sides to the Rack’em Bones menu: Peri Peri Wings and Peri Peri Chicken Loaded Chips, both served with the brand’s famous peri peri sauce.
Customers can enjoy these special pizzas and sides until October 8, adding a unique twist to their usual pizza experience.
