Costco’s food court pizzas are renowned for their size and unique cheese blend. The secret to their distinctive taste lies in a combination of mozzarella and provolone cheeses, topped with parmesan. Mozzarella provides a classic milky flavor and stretchy texture, while provolone adds a subtle smoky taste without browning. Parmesan, sprinkled on top, offers a sharp, nutty finish.
The exact ratio of mozzarella to provolone is debated, with some suggesting an 80/20 split and others favoring a 50/50 mix. Each pizza contains about a pound of this cheese blend. Reports indicate that the cheese amounts might vary by pizza type, with pepperoni pizzas having slightly less cheese to accommodate other toppings.
Costco’s pizza has remained a staple since its introduction at Price Club in 1989, maintaining a price of $9.95 even after the company merged with Price Club in 1993. The cost has stayed the same for nearly 40 years, and there is no price difference between cheese and pepperoni pizzas. The pizza dough used by Costco comes from Lamonica’s Pizza Dough, a company based in Brooklyn, New York, which has been supplying frozen dough since 1962.
Costco’s commitment to consistent pricing and value contributes to its popularity. The food court draws in many customers, enhancing Costco’s overall appeal, even if the company does not profit directly from these items. For those looking to experiment, there’s a notable food court hack to try with Costco’s pizza.
