Ohio Style Pizza is a regional variation of pizza that stands out for its unique characteristics and distinct flavors. Originating in Ohio, this style of pizza has become a beloved choice for many pizza enthusiasts across the state and beyond. This article delves into the specifics of Ohio Style Pizza, including its history, ingredients, preparation methods, and its place within the broader pizza landscape.
See Also: What Is Connecticut Style Pizza?
Introduction to Ohio Style Pizza
Definition and Characteristics
Ohio Style Pizza is a type of pizza known for its distinctive attributes, which set it apart from other regional styles. It is characterized by a thick, chewy crust, a generous layer of cheese, and a variety of toppings that often include local favorites. The sauce is typically spread evenly across the pizza, creating a balanced and flavorful bite.
Historical Background
The development of Ohio Style Pizza can be traced back to the mid-20th century, as pizza became increasingly popular in the United States. The specific origins of Ohio Style Pizza are less documented compared to other regional styles, but it has evolved through local preferences and innovations in the pizza-making process.
Key Characteristics of Ohio Style Pizza
Crust
The crust of Ohio Style Pizza is one of its most defining features. It is thick and chewy, providing a substantial base that can support a variety of toppings. The dough is typically made from a blend of high-gluten flour, water, yeast, and salt, which contributes to its robust texture. The crust is often pre-baked before adding toppings, ensuring it remains firm and does not become soggy.
Thickness
The thickness of the crust can vary but is generally substantial compared to thin-crust varieties. This thickness allows for a hearty pizza experience, making it a satisfying meal.
Preparation
The dough for Ohio Style Pizza is prepared using a standard pizza dough recipe, but with a focus on creating a thicker base. After mixing and kneading the dough, it is allowed to rise before being rolled out into a thick, round shape. The crust is then pre-baked at a high temperature to achieve a crispy exterior while maintaining a soft, chewy interior.
Cheese
Cheese is a crucial component of Ohio Style Pizza, and it is used generously to create a rich, gooey layer. The cheese is typically a blend of mozzarella and provolone, although variations may include other cheeses such as cheddar or Parmesan.
Types of Cheese
Mozzarella: The most common cheese used, known for its melting properties and mild flavor.
Provolone: Adds a tangy and slightly sharp flavor, complementing the mozzarella.
Cheddar: Occasionally used for added sharpness and depth of flavor.
Parmesan: Often sprinkled on top for a salty, nutty finish.
Sauce
Ohio Style Pizza features a tomato-based sauce that is spread evenly over the crust. The sauce is typically seasoned with a blend of herbs and spices, including oregano, basil, and garlic. Unlike some other pizza styles, the sauce is often applied directly to the dough before adding cheese and toppings.
Sauce Preparation
The sauce is usually made from canned tomatoes or tomato paste, combined with a variety of seasonings. It is simmered to develop a rich, concentrated flavor before being spread over the pizza. The thickness of the sauce can vary, but it is generally applied in a moderate layer to complement the cheese and toppings without overpowering them.
Toppings
Ohio Style Pizza offers a wide range of topping options, reflecting the diverse tastes of its consumers. Common toppings include:
Pepperoni: A popular choice, providing a spicy and savory flavor.
Sausage: Often seasoned with Italian spices, adding a hearty texture.
Mushrooms: Provide an earthy, umami flavor that pairs well with other ingredients.
Bell Peppers: Add a crunchy texture and sweet flavor.
Onions: Contribute a pungent, slightly sweet flavor when cooked.
Unique Toppings
In addition to traditional toppings, Ohio Style Pizza may feature local or regional specialties. For example, some variations include:
Barbecue Chicken: A modern twist with barbecue sauce, chicken, and red onions.
Cincinnati Chili: A unique topping inspired by the famous Cincinnati chili, often served with shredded cheese.
Cooking Method
The cooking method for Ohio Style Pizza is crucial in achieving its distinctive texture and flavor. The pizza is typically baked in a high-temperature oven, which helps to crisp the crust while ensuring the cheese melts evenly.
Baking Temperature
Ohio Style Pizza is baked at a high temperature, usually between 475°F and 500°F (245°C and 260°C). This high heat helps to achieve a crispy crust while allowing the cheese and toppings to cook thoroughly.
Baking Surface
The pizza is often baked on a pizza stone or a preheated baking sheet to enhance the crust’s texture. A pizza stone helps to evenly distribute heat and absorb moisture, resulting in a crispier crust.
Regional Variations
Ohio Style Pizza may vary slightly depending on the specific region or pizzeria. Some notable regional variations include:
Columbus Style: Known for its thick, square-cut slices and unique sauce recipe.
Cleveland Style: Features a more traditional round shape with a thicker crust.
Cincinnati Style: Incorporates local ingredients and flavors, such as Cincinnati chili.
Popularity and Influence
Local Popularity
Ohio Style Pizza is widely enjoyed throughout Ohio and has become a staple in many local pizzerias. Its hearty crust and generous toppings make it a favorite for both casual dining and special occasions. The style’s popularity has led to the establishment of numerous pizzerias specializing in Ohio Style Pizza.
Influence on Other Pizza Styles
While Ohio Style Pizza is distinct in its own right, it has influenced and been influenced by other regional pizza styles. Its thick crust and generous use of cheese have similarities with other hearty pizza styles, such as Chicago Deep Dish and Detroit Style. The adaptability of Ohio Style Pizza has also allowed it to incorporate elements from various pizza traditions.
How to Make Ohio Style Pizza at Home
Ingredients
To make Ohio Style Pizza at home, you’ll need the following ingredients:
Pizza Dough: High-gluten flour, water, yeast, salt.
Cheese: Mozzarella, provolone, and optionally cheddar or Parmesan.
Tomato Sauce: Canned tomatoes, garlic, oregano, basil.
Toppings: Pepperoni, sausage, mushrooms, bell peppers, onions.
Instructions
Prepare the Dough: Mix the pizza dough ingredients and knead until smooth. Allow the dough to rise until doubled in size.
Preheat the Oven: Set the oven to 475°F (245°C) and preheat a pizza stone or baking sheet.
Prepare the Sauce: Combine canned tomatoes with garlic, oregano, and basil. Simmer until thickened.
Shape the Dough: Roll out the dough into a thick round or square shape, depending on your preference. Place it on a preheated pizza stone or baking sheet.
Add the Sauce: Spread a moderate layer of tomato sauce over the dough.
Add the Cheese: Sprinkle a generous amount of mozzarella and provolone cheese over the sauce.
Add Toppings: Distribute your chosen toppings evenly over the cheese.
Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Conclusion
Ohio Style Pizza offers a unique and satisfying pizza experience with its thick, chewy crust, generous cheese, and flavorful toppings. Its distinctive characteristics make it a favorite among pizza lovers in Ohio and beyond. By understanding the history, ingredients, and preparation methods of Ohio Style Pizza, you can appreciate its place in the pizza landscape and even try making it at home. Whether you are enjoying a slice at a local pizzeria or preparing it yourself, Ohio Style Pizza is sure to deliver a delicious and hearty meal.
