Red Tractor Pizza in Bozeman is receiving national recognition from America’s Best Restaurants, a roadshow that highlights local, independently owned eateries.
Adam Paccione, the restaurant’s owner, shared his story of following his dream, inspired by his parents’ experience in the restaurant industry and their focus on healthy eating.
Paccione launched Red Tractor Pizza with a commitment to creativity and quality. The restaurant features a wood-fired pizza system and updates its menu every few months. Paccione emphasizes the use of locally sourced ingredients from Montana, including flour for the crust, local meats, vegetables, and organic tomato sauce.